{"id":128,"date":"2025-11-17T17:50:48","date_gmt":"2025-11-17T17:50:48","guid":{"rendered":"https:\/\/yifeem.com\/?p=128"},"modified":"2026-10-17T10:42:36","modified_gmt":"2026-10-17T10:42:36","slug":"ceci-est-un-tutoriel-de-cuisine-sur-la-facon-de-preparer-un-doner-kebab-fait-maison","status":"publish","type":"post","link":"https:\/\/yifeem.com\/ceci-est-un-tutoriel-de-cuisine-sur-la-facon-de-preparer-un-doner-kebab-fait-maison\/","title":{"rendered":"Ceci est un tutoriel de cuisine sur la fa\u00e7on de pr\u00e9parer un Doner Kebab fait maison."},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"D\u00f6ner kebab by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise \" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/-raOcTo3QSE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour le m\u00e9lange de viande :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Viande hach\u00e9e de b\u0153uf<\/strong><\/li>\n\n\n\n<li><strong>Gras d&rsquo;agneau<\/strong> ou tout autre gras animal (optionnel, recommand\u00e9 pour le go\u00fbt)<\/li>\n\n\n\n<li><strong>Oignons<\/strong>, hach\u00e9s<\/li>\n\n\n\n<li><strong>Ail<\/strong>, hach\u00e9<\/li>\n\n\n\n<li><strong>Piment vert<\/strong>, hach\u00e9<\/li>\n\n\n\n<li><strong>\u00c9pices :<\/strong> Noix de muscade en poudre, m\u00e9lange d&rsquo;\u00e9pices pour poulet, ail en poudre, paprika, \u00e9pices barbecue, sel et poivre<\/li>\n\n\n\n<li><strong>Piment aromatique<\/strong><\/li>\n\n\n\n<li><strong>Huile d&rsquo;olive<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour la salade et les garnitures :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Oignon rouge<\/strong>, finement \u00e9minc\u00e9<\/li>\n\n\n\n<li><strong>Persil frais<\/strong>, hach\u00e9<\/li>\n\n\n\n<li><strong>Tomates fra\u00eeches<\/strong>, coup\u00e9es en d\u00e9s<\/li>\n\n\n\n<li><strong>Jus de citron<\/strong><\/li>\n\n\n\n<li><strong>\u00c9pices :<\/strong> Sel, poivre et <strong>Sumac<\/strong><\/li>\n\n\n\n<li><strong>Huile d&rsquo;olive<\/strong><\/li>\n\n\n\n<li><strong>Frites<\/strong><\/li>\n\n\n\n<li><strong>Pain \u00e0 Shawarma ou Kebab<\/strong><\/li>\n\n\n\n<li><strong>Sauce<\/strong> (la cr\u00e9atrice pr\u00e9cise qu&rsquo;elle partagera cette recette s\u00e9par\u00e9ment)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Pr\u00e9parer la viande<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans un robot culinaire, mixez les oignons, l&rsquo;ail, le piment vert et toutes les \u00e9pices jusqu&rsquo;\u00e0 obtenir une p\u00e2te.<\/li>\n\n\n\n<li>Ajoutez la viande hach\u00e9e, le gras et l&rsquo;huile d&rsquo;olive \u00e0 cette p\u00e2te d&rsquo;\u00e9pices. M\u00e9langez bien jusqu&rsquo;\u00e0 ce que la pr\u00e9paration soit homog\u00e8ne.<\/li>\n\n\n\n<li>D\u00e9posez une portion du m\u00e9lange sur une feuille de papier sulfuris\u00e9. Utilisez un rouleau \u00e0 p\u00e2tisserie pour l&rsquo;aplatir en un rectangle mince et r\u00e9gulier.<\/li>\n\n\n\n<li>Roulez d\u00e9licatement la viande aplatie pour former un boudin serr\u00e9.<\/li>\n\n\n\n<li>Placez les rouleaux de viande dans un cuiseur vapeur au-dessus d&rsquo;une eau bouillante. Faites cuire \u00e0 la vapeur pendant environ <strong>25 \u00e0 30 minutes<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Pr\u00e9parer la salade<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans un bol, m\u00e9langez les oignons rouges, le persil frais et les tomates.<\/li>\n\n\n\n<li>Assaisonnez avec le sel, le poivre, le sumac, l&rsquo;huile d&rsquo;olive et un filet de jus de citron frais. M\u00e9langez bien et r\u00e9servez.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Assembler le Kebab<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Une fois la viande cuite, retirez-la du papier sulfuris\u00e9. Elle doit \u00eatre ferme mais tendre.<\/li>\n\n\n\n<li>Coupez le boudin de viande en fines lamelles.<\/li>\n\n\n\n<li>Prenez votre pain \u00e0 kebab et \u00e9talez la sauce \u00e0 l&rsquo;int\u00e9rieur.<\/li>\n\n\n\n<li>Ajoutez les lamelles de viande, le m\u00e9lange de salade fra\u00eeche et les frites.<\/li>\n\n\n\n<li>Pliez le pain serr\u00e9 et enveloppez-le dans du papier aluminium pour maintenir sa forme.<\/li>\n\n\n\n<li>Coupez le kebab en deux et servez chaud !<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pour le m\u00e9lange de viande : Pour la salade et les garnitures : Instructions 1. Pr\u00e9parer la viande 2. Pr\u00e9parer la salade 3. Assembler le Kebab<\/p>\n","protected":false},"author":1,"featured_media":1022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,1],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers","category-maincourses"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":129,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/128\/revisions\/129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1022"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}