{"id":1507,"date":"2025-04-16T19:16:41","date_gmt":"2025-04-16T19:16:41","guid":{"rendered":"https:\/\/yifeem.com\/beignets-gateau-croustillants-et-moelleux-sala\/"},"modified":"2026-10-17T10:42:27","modified_gmt":"2026-10-17T10:42:27","slug":"beignets-gateau-croustillants-et-moelleux-sala","status":"publish","type":"post","link":"https:\/\/yifeem.com\/beignets-gateau-croustillants-et-moelleux-sala\/","title":{"rendered":"Beignets g\u00e2teau croustillants et moelleux fa\u00e7on Sala"},"content":{"rendered":"<div class=\"video-container\">\n    <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/f9yRfSFieQk\" title=\"Beignets g\u00e2teau croustillants et moelleux fa\u00e7on Sala\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li><strong>Base farine :<\/strong> 1 kg de farine de bl\u00e9 tamis\u00e9e (ou 2 kg pour de grandes c\u00e9l\u00e9brations).<\/li>\n<li><strong>Sucre et mati\u00e8res grasses :<\/strong> 450 g \u00e0 500 g de sucre en poudre, 100 g de beurre doux ramolli.<\/li>\n<li><strong>Parfums et textures :<\/strong> 100 g de noix de coco r\u00e2p\u00e9e s\u00e9ch\u00e9e, zeste frais d&rsquo;une orange (ou jus d&rsquo;orange concentr\u00e9), 1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;essence pure de vanille.<\/li>\n<li><strong>Liaison et pousse :<\/strong> 4 \u0153ufs frais entiers, 1 sachet de levure chimique, 1 pinc\u00e9e de sel fin.<\/li>\n<li><strong>Cuisson :<\/strong> Huile v\u00e9g\u00e9tale pour friture douce.<\/li>\n<\/ul>\n<hr\/>\n<h3><strong>Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li><strong>Blanchir les \u0153ufs :<\/strong> Dans une grande terrine, battre vigoureusement les \u0153ufs entiers avec le sucre jusqu&rsquo;\u00e0 obtention d&rsquo;un m\u00e9lange clair, mousseux et l\u00e9ger.<\/li>\n<li><strong>Parfumer la pr\u00e9paration :<\/strong> Ajouter le beurre doux ramolli, la vanille, les zestes d&rsquo;orange r\u00e2p\u00e9s et la noix de coco. M\u00e9langer intimement pour bien r\u00e9partir les ar\u00f4mes.<\/li>\n<li><strong>Fa\u00e7onner la p\u00e2te :<\/strong> Ajouter progressivement la farine tamis\u00e9e avec la levure chimique et le sel. P\u00e9trir souplement \u00e0 la main jusqu&rsquo;\u00e0 obtenir une p\u00e2te lisse, mall\u00e9able et non collante.<\/li>\n<li><strong>D\u00e9coupe :<\/strong> Fa\u00e7onner de petites boules r\u00e9guli\u00e8res ou \u00e9taler la p\u00e2te sur 1 cm d&rsquo;\u00e9paisseur et d\u00e9couper de jolis losanges \u00e0 la roulette.<\/li>\n<li><strong>Friture dor\u00e9e :<\/strong> Chauffer un bain d&rsquo;huile \u00e0 feu moyen-doux. Plonger les beignets par petites fourn\u00e9es et laisser cuire lentement pour que le c\u0153ur soit parfaitement cuit et a\u00e9r\u00e9, et que la cro\u00fbte devienne croustillante et bien dor\u00e9e.<\/li>\n<li><strong>Service :<\/strong> \u00c9goutter sur du papier absorbant et servir ti\u00e8de ou \u00e0 temp\u00e9rature ambiante avec un bon th\u00e9 \u00e0 la menthe ou un jus de bissap frais.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Base farine : 1 kg de farine de bl\u00e9 tamis\u00e9e (ou 2 kg pour de grandes c\u00e9l\u00e9brations). Sucre et mati\u00e8res grasses : 450 g \u00e0 500 g de sucre<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/beignets-gateau-croustillants-et-moelleux-sala\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Beignets g\u00e2teau croustillants et moelleux fa\u00e7on Sala<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1506,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,8],"tags":[],"class_list":["post-1507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/1507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=1507"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/1507\/revisions"}],"predecessor-version":[{"id":1520,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/1507\/revisions\/1520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1506"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=1507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=1507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=1507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}