{"id":201,"date":"2025-09-30T16:03:37","date_gmt":"2025-09-30T16:03:37","guid":{"rendered":"https:\/\/yifeem.com\/?p=201"},"modified":"2026-10-17T10:42:35","modified_gmt":"2026-10-17T10:42:35","slug":"biscuits-de-chez-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/biscuits-de-chez-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Biscuits de chez Feemu Fii ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise.\u00a0\u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Biscuits by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise \" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/15t8U6eFzqk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Farine :<\/strong> 500g (Farine de bl\u00e9 tout usage)<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 150g \u00e0 200g (selon votre pr\u00e9f\u00e9rence)<\/li>\n\n\n\n<li><strong>Beurre :<\/strong> 100g (mou ou margarine)<\/li>\n\n\n\n<li><strong>\u0152ufs :<\/strong> 2 gros \u0153ufs<\/li>\n\n\n\n<li><strong>Lait :<\/strong> 50ml (facultatif, utilis\u00e9 pour lier si la p\u00e2te est trop s\u00e8che)<\/li>\n\n\n\n<li><strong>Ar\u00f4mes :<\/strong> * 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre vanill\u00e9 ou d&rsquo;extrait de vanille\n<ul class=\"wp-block-list\">\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de noix de muscade (fra\u00eechement r\u00e2p\u00e9e de pr\u00e9f\u00e9rence)<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;eau de fleur d&rsquo;oranger<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Levure :<\/strong> 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/li>\n\n\n\n<li><strong>Sel :<\/strong> 1 pinc\u00e9e<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer la base :<\/strong> Dans un grand bol, m\u00e9langez le beurre mou et le sucre jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une texture cr\u00e9meuse. Ajoutez les \u0153ufs un par un, en fouettant bien apr\u00e8s chaque ajout.<\/li>\n\n\n\n<li><strong>Ajouter les aromates :<\/strong> Incorporez la vanille, la noix de muscade r\u00e2p\u00e9e, la pinc\u00e9e de sel et l&rsquo;eau de fleur d&rsquo;oranger.<\/li>\n\n\n\n<li><strong>Incorporer les ingr\u00e9dients secs :<\/strong> Tamisez la farine et la levure chimique au-dessus du m\u00e9lange. M\u00e9langez \u00e0 la main ou avec une spatule jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une p\u00e2te ferme qui ne colle pas. Si elle est trop friable, ajoutez un peu de lait.<\/li>\n\n\n\n<li><strong>Fa\u00e7onner les biscuits :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Farinez votre plan de travail.<\/li>\n\n\n\n<li>\u00c9talez la p\u00e2te sur une \u00e9paisseur d&rsquo;environ <strong>0,5 cm<\/strong>.<\/li>\n\n\n\n<li>Utilisez un emporte-pi\u00e8ce ou un verre pour d\u00e9couper des formes. De nombreuses recettes s\u00e9n\u00e9galaises consistent \u00e9galement \u00e0 rouler de petits morceaux de p\u00e2te en b\u00e2tonnets ou \u00e0 les tresser.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cuisson :<\/strong> Disposez les biscuits sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Faites cuire dans un four pr\u00e9chauff\u00e9 \u00e0 <strong>180\u00b0C<\/strong> pendant environ <strong>15 \u00e0 20 minutes<\/strong>, ou jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien dor\u00e9s et fermes.<\/li>\n\n\n\n<li><strong>Refroidissement :<\/strong> Laissez-les refroidir compl\u00e8tement sur une grille ; ils deviendront plus croquants en refroidissant.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=201"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/201\/revisions"}],"predecessor-version":[{"id":202,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/201\/revisions\/202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1029"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}