{"id":224,"date":"2025-07-28T21:38:45","date_gmt":"2025-07-28T21:38:45","guid":{"rendered":"https:\/\/yifeem.com\/?p=224"},"modified":"2026-10-17T10:42:34","modified_gmt":"2026-10-17T10:42:34","slug":"lait-de-coco-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/lait-de-coco-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Lait de coco par Feemu Fii Ak Feneen, la cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Coco lait by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/-3UrdE184Cs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Noix de coco :<\/strong> 3 noix de coco de taille moyenne, coup\u00e9es en fines lamelles.<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 1 tasse de sucre blanc.<\/li>\n\n\n\n<li><strong>Eau :<\/strong> 1 tasse d&rsquo;eau.<\/li>\n\n\n\n<li><strong>Lait :<\/strong> Lait en poudre (environ 1 \u00e0 2 tasses selon votre pr\u00e9f\u00e9rence).<\/li>\n\n\n\n<li><strong>Ar\u00f4me :<\/strong> Essence de coco ou essence de lait.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9tapes de pr\u00e9paration<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Cuisson de la noix de coco<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans une grande marmite, m\u00e9langer les lamelles de noix de coco, le sucre, l&rsquo;eau et l&rsquo;essence de coco.<\/li>\n\n\n\n<li>Faire cuire \u00e0 feu moyen en remuant de temps en temps, jusqu&rsquo;\u00e0 ce que toute l&rsquo;eau se soit \u00e9vapor\u00e9e et que les lamelles de coco soient collantes et bien enrob\u00e9es de sucre.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Ajout du lait<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une fois que l&rsquo;eau s&rsquo;est compl\u00e8tement \u00e9vapor\u00e9e, saupoudrer le lait en poudre sur les lamelles de noix de coco.<\/li>\n\n\n\n<li>Bien m\u00e9langer pour s&rsquo;assurer que les lamelles sont uniform\u00e9ment enrob\u00e9es de lait. Pour plus de gourmandise, vous pouvez ajouter davantage de lait en poudre.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. S\u00e9chage<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9taler les lamelles de coco au lait sur une assiette plate et les laisser s\u00e9cher \u00e0 l&rsquo;air libre pendant au moins 2 heures, voire une journ\u00e9e enti\u00e8re.<\/li>\n\n\n\n<li>Alternativement, vous pouvez utiliser un d\u00e9shydrateur pour un r\u00e9sultat plus rapide et plus croustillant.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Service<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une fois s\u00e8ches et fermes, les lamelles de <strong>Coco Lait<\/strong> sont pr\u00eates \u00e0 \u00eatre d\u00e9gust\u00e9es ou emball\u00e9es pour \u00eatre conserv\u00e9es.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients \u00c9tapes de pr\u00e9paration 1. Cuisson de la noix de coco 2. Ajout du lait 3. S\u00e9chage 4. Service<\/p>\n","protected":false},"author":1,"featured_media":1041,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment-seasoning"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=224"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/224\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/224\/revisions\/905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1041"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}