{"id":233,"date":"2025-07-14T03:21:27","date_gmt":"2025-07-14T03:21:27","guid":{"rendered":"https:\/\/yifeem.com\/?p=233"},"modified":"2026-10-17T10:42:34","modified_gmt":"2026-10-17T10:42:34","slug":"le-caramel-est-le-plus-populaire-dans-la-cuisine-de-la-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/le-caramel-est-le-plus-populaire-dans-la-cuisine-de-la-cuisine-senegalaise\/","title":{"rendered":"Le caramel est le plus populaire dans la cuisine de la cuisine s\u00e9n\u00e9galaise.\u00a0\u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Caramel mou by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/w98T5K1nqN4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250g<\/strong> de sucre<\/li>\n\n\n\n<li><strong>80g<\/strong> de cr\u00e8me liquide<\/li>\n\n\n\n<li><strong>60g<\/strong> de beurre<\/li>\n\n\n\n<li><strong>Une pinc\u00e9e<\/strong> de sel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions en bref :<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Faire fondre le sucre \u00e0 sec jusqu&rsquo;\u00e0 obtenir une couleur ambr\u00e9e fonc\u00e9e.<\/li>\n\n\n\n<li>Ajouter la cr\u00e8me d\u00e9licatement (attention aux \u00e9claboussures), puis le beurre et le sel. M\u00e9langer jusqu&rsquo;\u00e0 ce que ce soit lisse.<\/li>\n\n\n\n<li>Verser dans un moule tapiss\u00e9 de papier sulfuris\u00e9.<\/li>\n\n\n\n<li>Laisser refroidir et durcir au r\u00e9frig\u00e9rateur avant de couper en petits carr\u00e9s.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Instructions en bref :<\/p>\n","protected":false},"author":1,"featured_media":1046,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":234,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/233\/revisions\/234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1046"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}