{"id":235,"date":"2025-07-12T23:28:18","date_gmt":"2025-07-12T23:28:18","guid":{"rendered":"https:\/\/yifeem.com\/?p=235"},"modified":"2026-10-17T10:42:34","modified_gmt":"2026-10-17T10:42:34","slug":"gateau-a-la-noix-de-coco-au-lait-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/gateau-a-la-noix-de-coco-au-lait-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"G\u00e2teau \u00e0 la noix de coco au lait par Feemu Fii Ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"G\u00e2teau coco autrement au lait by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/f69f4o9JmqU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250g<\/strong> de farine<\/li>\n\n\n\n<li><strong>150g<\/strong> de sucre<\/li>\n\n\n\n<li><strong>100ml<\/strong> de lait de coco<\/li>\n\n\n\n<li><strong>100ml<\/strong> de lait entier<\/li>\n\n\n\n<li><strong>3<\/strong> \u0153ufs<\/li>\n\n\n\n<li><strong>100g<\/strong> de beurre fondu<\/li>\n\n\n\n<li><strong>50g<\/strong> de noix de coco r\u00e2p\u00e9e<\/li>\n\n\n\n<li><strong>1 sachet<\/strong> de levure chimique<\/li>\n\n\n\n<li><strong>Vanille et une pinc\u00e9e de sel<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions :<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Battre les \u0153ufs et le sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse.<\/li>\n\n\n\n<li>Ajouter le beurre, le lait de coco, le lait et la vanille.<\/li>\n\n\n\n<li>Incorporer d\u00e9licatement la farine, la levure, le sel et la noix de coco r\u00e2p\u00e9e.<\/li>\n\n\n\n<li>Cuire au four \u00e0 <strong>180\u00b0C<\/strong> pendant <strong>35 \u00e0 45 minutes<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Instructions :<\/p>\n","protected":false},"author":1,"featured_media":1047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/235\/revisions\/236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1047"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}