{"id":249,"date":"2025-05-23T18:23:54","date_gmt":"2025-05-23T18:23:54","guid":{"rendered":"https:\/\/yifeem.com\/?p=249"},"modified":"2026-10-17T10:42:33","modified_gmt":"2026-10-17T10:42:33","slug":"saaf-yapp-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/saaf-yapp-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Saaf Yapp par Feemu Fii Ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Saaf yapp by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/KmSipX4C1Qg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 kg<\/strong> de viande (B\u0153uf ou Agneau)<\/li>\n\n\n\n<li><strong>3<\/strong> gros oignons<\/li>\n\n\n\n<li><strong>4-5<\/strong> gousses d&rsquo;ail<\/li>\n\n\n\n<li><strong>2 c. \u00e0 soupe<\/strong> de moutarde et <strong>1 c. \u00e0 soupe<\/strong> de vinaigre<\/li>\n\n\n\n<li><strong>Poivre noir, bouillon cube, huile et sel<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions :<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Mariner la viande avec l&rsquo;ail, la moutarde, le vinaigre et les \u00e9pices.<\/li>\n\n\n\n<li>Cuire la viande \u00e0 l&rsquo;eau dans une marmite jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit tendre et que l&rsquo;eau tarisse.<\/li>\n\n\n\n<li>Ajouter l&rsquo;huile et faire frire (le \u00ab\u00a0Saaf\u00a0\u00bb) jusqu&rsquo;\u00e0 ce que la viande soit bien dor\u00e9e.<\/li>\n\n\n\n<li>Ajouter les oignons et faire revenir jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient fondants.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Instructions :<\/p>\n","protected":false},"author":1,"featured_media":1054,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":250,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/249\/revisions\/250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1054"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}