{"id":297,"date":"2025-03-13T14:00:21","date_gmt":"2025-03-13T14:00:21","guid":{"rendered":"https:\/\/yifeem.com\/?p=297"},"modified":"2026-10-17T10:42:31","modified_gmt":"2026-10-17T10:42:31","slug":"pain-boulette-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/pain-boulette-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Pain boulette par Feemu Fii ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise."},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pain boulette by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/Bednvi1MKyg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Boulettes :<\/strong> 500g de viande hach\u00e9e, 1 oignon \u00e9minc\u00e9, Nokoss (ail, poivre, bouillon), chapelure, 1 \u0153uf, persil hach\u00e9.<\/li>\n\n\n\n<li><strong>Le Sandwich :<\/strong> Baguettes fra\u00eeches, moutarde, mayonnaise, oignons en rondelles, et optionnellement des frites ou des \u0153ufs durs.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>M\u00e9lange :<\/strong> M\u00e9langer la viande avec les \u00e9pices, l&rsquo;\u0153uf et la chapelure. Former des boulettes.<\/li>\n\n\n\n<li><strong>Cuisson :<\/strong> Frire les boulettes dans l&rsquo;huile chaude jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient bien dor\u00e9es.<\/li>\n\n\n\n<li><strong>Oignons :<\/strong> Faire revenir les oignons avec de la moutarde et un peu de vinaigre.<\/li>\n\n\n\n<li><strong>Montage :<\/strong> Ouvrir le pain, \u00e9taler la mayonnaise\/moutarde, ajouter les boulettes et garnir avec la sauce oignon<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":1075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/297\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/297\/revisions\/298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1075"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}