{"id":309,"date":"2025-03-05T11:54:25","date_gmt":"2025-03-05T11:54:25","guid":{"rendered":"https:\/\/yifeem.com\/?p=309"},"modified":"2026-10-17T10:42:31","modified_gmt":"2026-10-17T10:42:31","slug":"beignets-coco-a-lorange-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/beignets-coco-a-lorange-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Beignets coco \u00e0 l&rsquo;orange par Feemu Fii ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Beignet coco \u00e0 l&#039;orange by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/tRGoCvqMjAo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Beignets Coco \u00e0 l&rsquo;Orange<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La Base :<\/strong>\n<ul class=\"wp-block-list\">\n<li>500 g de farine tout usage<\/li>\n\n\n\n<li>100 g de sucre (ajuster selon vos go\u00fbts)<\/li>\n\n\n\n<li>1 sachet de levure boulang\u00e8re (ou 1 cuill\u00e8re \u00e0 soupe)<\/li>\n\n\n\n<li>Une pinc\u00e9e de sel<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le Trio de Saveurs :<\/strong>\n<ul class=\"wp-block-list\">\n<li>100 g de noix de coco r\u00e2p\u00e9e (non sucr\u00e9e)<\/li>\n\n\n\n<li>Le zeste d&rsquo;une orange fra\u00eeche<\/li>\n\n\n\n<li>1\/2 tasse de jus d&rsquo;orange frais<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pour le Moelleux :<\/strong>\n<ul class=\"wp-block-list\">\n<li>2 \u0153ufs<\/li>\n\n\n\n<li>50 g de beurre fondu<\/li>\n\n\n\n<li>Du lait ti\u00e8de (\u00e0 ajouter progressivement jusqu&rsquo;\u00e0 obtenir la bonne consistance)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pour la Friture :<\/strong> De l&rsquo;huile v\u00e9g\u00e9tale<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. M\u00e9langer les ingr\u00e9dients secs<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un grand bol, m\u00e9langez la farine, le sucre, la noix de coco r\u00e2p\u00e9e, le zeste d&rsquo;orange, la levure et le sel. M\u00e9langez bien pour que la noix de coco et les zestes soient r\u00e9partis de mani\u00e8re homog\u00e8ne.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Ajouter les liquides<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Formez un puits au centre et ajoutez les \u0153ufs, le beurre fondu et le jus d&rsquo;orange. Commencez \u00e0 m\u00e9langer \u00e0 la main ou avec une spatule.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. P\u00e9trir la p\u00e2te<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez progressivement le lait ti\u00e8de tout en p\u00e9trissant. Vous devez obtenir une p\u00e2te souple, lisse et l\u00e9g\u00e8rement \u00e9lastique, mais <strong>non collante<\/strong>. P\u00e9trissez pendant environ 5 \u00e0 10 minutes.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Note : Si la p\u00e2te est trop collante, ajoutez un peu de farine ; si elle est trop s\u00e8che, ajoutez un peu plus de lait.<\/em><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Laisser lever<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Couvrez le bol avec un torchon propre et laissez reposer dans un endroit ti\u00e8de \u00e0 l&rsquo;abri des courants d&rsquo;air pendant <strong>1 \u00e0 2 heures<\/strong>. La p\u00e2te doit doubler de volume.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>5. Fa\u00e7onner et frire<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00e9gazez doucement la p\u00e2te.<\/li>\n\n\n\n<li>\u00c9talez-la et coupez-la en petits carr\u00e9s ou triangles, ou pr\u00e9levez simplement de petits morceaux pour en faire des boules.<\/li>\n\n\n\n<li>Faites chauffer l&rsquo;huile dans une casserole profonde (feu moyen-vif).<\/li>\n\n\n\n<li>Faites frire les beignets par petites quantit\u00e9s jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien dor\u00e9s de tous les c\u00f4t\u00e9s.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>6. Service<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9gouttez-les sur du papier absorbant. Vous pouvez les servir nature (car ils sont d\u00e9j\u00e0 tr\u00e8s parfum\u00e9s) ou les saupoudrer d&rsquo;un peu de sucre glace pendant qu&rsquo;ils sont encore chauds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beignets Coco \u00e0 l&rsquo;Orange Ingr\u00e9dients Instructions 1. M\u00e9langer les ingr\u00e9dients secs Dans un grand bol, m\u00e9langez la farine, le sucre, la noix de coco r\u00e2p\u00e9e, le zeste d&rsquo;orange, la levure<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/beignets-coco-a-lorange-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Beignets coco \u00e0 l&rsquo;orange par Feemu Fii ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=309"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/309\/revisions"}],"predecessor-version":[{"id":310,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/309\/revisions\/310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1080"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}