{"id":357,"date":"2025-01-20T20:03:55","date_gmt":"2025-01-20T20:03:55","guid":{"rendered":"https:\/\/yifeem.com\/?p=357"},"modified":"2026-10-17T10:42:29","modified_gmt":"2026-10-17T10:42:29","slug":"ailes-de-poulet-par-feemu-fii-ak-feneen-la-cuisine-de-sala","status":"publish","type":"post","link":"https:\/\/yifeem.com\/ailes-de-poulet-par-feemu-fii-ak-feneen-la-cuisine-de-sala\/","title":{"rendered":"Ailes de poulet par Feemu Fii ak Feneen : la cuisine de Sala."},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"ailes de poulet by feemu fii ak feneen la cuisine de Sala\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/Cca_0jZFrfc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients pour les Ailes de Poulet<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La Viande :<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 kg d&rsquo;ailes de poulet (nettoy\u00e9es et s\u00e9par\u00e9es en manchons et ailerons).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>La Marinade (Nokoss) :<\/strong>\n<ul class=\"wp-block-list\">\n<li>4 \u00e0 5 gousses d&rsquo;ail.<\/li>\n\n\n\n<li>1 petit oignon.<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de moutarde.<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de vinaigre ou de jus de citron.<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir.<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre (frais ou en poudre).<\/li>\n\n\n\n<li>Sel ou 1 bouillon cube (Maggi).<\/li>\n\n\n\n<li><strong>Facultatif :<\/strong> Paprika ou piment en poudre (pour la couleur et le piquant).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>L&rsquo;Enrobage Croustillant (Facultatif) :<\/strong>\n<ul class=\"wp-block-list\">\n<li>F\u00e9cule de ma\u00efs (Ma\u00efzena) ou farine pour saupoudrer l\u00e9g\u00e8rement avant la friture.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le Gla\u00e7age (Si vous voulez des ailes laqu\u00e9es) :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Un peu de miel et de sauce soja.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions Rapides<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sauce :<\/strong> Servez chaud avec une sauce piment\u00e9e ou une sauce aux oignons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mariner :<\/strong> Mixez l&rsquo;ail, l&rsquo;oignon et les \u00e9pices. Enrobez le poulet avec ce m\u00e9lange et laissez reposer au moins 1 heure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cuire :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Option A (Friture) :<\/strong> Enrobez l\u00e9g\u00e8rement les ailes de farine et faites-les frire jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient bien dor\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Option B (Au four) :<\/strong> Faites cuire \u00e0 200\u00b0C pendant 30 \u00e0 40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour les Ailes de Poulet Instructions Rapides Sauce : Servez chaud avec une sauce piment\u00e9e ou une sauce aux oignons. Mariner : Mixez l&rsquo;ail, l&rsquo;oignon et les \u00e9pices. Enrobez<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/ailes-de-poulet-par-feemu-fii-ak-feneen-la-cuisine-de-sala\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Ailes de poulet par Feemu Fii ak Feneen : la cuisine de Sala.<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":2,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/357\/revisions\/361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1098"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}