{"id":362,"date":"2025-01-14T20:56:30","date_gmt":"2025-01-14T20:56:30","guid":{"rendered":"https:\/\/yifeem.com\/?p=362"},"modified":"2026-10-17T10:42:29","modified_gmt":"2026-10-17T10:42:29","slug":"beignets-bou-nekh-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/beignets-bou-nekh-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Beignets bou nekh par Feemu Fii ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"beignets Bou nekh by feemu fii ak feneen la cuisine de Sala cuisine s\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/L4YnAQYlEbQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> &#8212;&#8212;&#8212;&#8212;&#8212;Pour la P\u00e2te : &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g de farine<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g d&rsquo;eau (ou de lait)<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10g de levure de boulanger<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u0153ufs<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g de beurre<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g de sucre<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g de lait concentr\u00e9 non sucr\u00e9<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g de lait concentr\u00e9 sucr\u00e9<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la Friture : &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Huile de friture<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pour la Garniture (Facultatif) : &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sucre glace<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Voici la description pr\u00e9cise de la recette : &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9paration de la P\u00e2te : M\u00e9langez tous les ingr\u00e9dients de la p\u00e2te et p\u00e9trissez jusqu&rsquo;\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pousse et Fa\u00e7onnage : Laissez la p\u00e2te lever dans un bol couvert jusqu&rsquo;\u00e0 ce qu&rsquo;elle double de volume. \u00c9talez la p\u00e2te et d\u00e9coupez-la en forme de beignets.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Friture : Faites frire les beignets dans un bain d&rsquo;huile chaude jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient dor\u00e9s des deux c\u00f4t\u00e9s.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Garniture : Saupoudrez de sucre glace avant de servir.<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : &#8212;&#8212;&#8212;&#8212;&#8212;Pour la P\u00e2te : &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- Pour la Friture : &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- Pour la Garniture (Facultatif) : &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; Voici la description pr\u00e9cise de la recette : &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n","protected":false},"author":1,"featured_media":1099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=362"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":363,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/362\/revisions\/363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1099"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}