{"id":364,"date":"2025-01-11T18:01:09","date_gmt":"2025-01-11T18:01:09","guid":{"rendered":"https:\/\/yifeem.com\/?p=364"},"modified":"2026-10-17T10:42:29","modified_gmt":"2026-10-17T10:42:29","slug":"pain-de-mie-pane-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/pain-de-mie-pane-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Pain de mie pan\u00e9 par Feemu Fii ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"pain de mie pan\u00e9 by feemu fii ak feneen la cuisine de Sala cuisine s\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/gR1VHzfNBS0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pain de Mie Pan\u00e9 (Beignets de Pain Far\u00e7is)<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le Pain :<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 paquet de pain de mie carr\u00e9.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>La Farce (peut varier, mais typiquement) :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Thon en conserve (\u00e9goutt\u00e9) ou viande hach\u00e9e cuite.<\/li>\n\n\n\n<li>Mayonnaise.<\/li>\n\n\n\n<li>Oignons et poivrons finement hach\u00e9s.<\/li>\n\n\n\n<li>\u0152ufs durs (hach\u00e9s).<\/li>\n\n\n\n<li>Ma\u00efs doux (facultatif).<\/li>\n\n\n\n<li>Sel et poivre noir.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>La Panure (L&rsquo;enrobage) :<\/strong>\n<ul class=\"wp-block-list\">\n<li>2-3 \u0153ufs (battus avec une pinc\u00e9e de sel).<\/li>\n\n\n\n<li>Chapelure.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pour la friture :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Huile v\u00e9g\u00e9tale.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Pr\u00e9parer la farce<\/strong> Dans un bol, m\u00e9langez votre prot\u00e9ine (thon ou viande) avec la mayonnaise, les l\u00e9gumes hach\u00e9s et les \u0153ufs durs. Assaisonnez avec le sel et le poivre. Le m\u00e9lange doit \u00eatre assez cr\u00e9meux pour se tenir, mais pas liquide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Pr\u00e9parer le pain<\/strong> Prenez deux tranches de pain de mie et retirez la cro\u00fbte (facultatif, mais cela facilite la soudure). Placez une cuill\u00e8re g\u00e9n\u00e9reuse de farce au centre d&rsquo;une tranche. Recouvrez avec la deuxi\u00e8me tranche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Sceller les poches<\/strong> Utilisez un verre rond ou un grand emporte-pi\u00e8ce circulaire pour appuyer fermement au centre du sandwich. Cela coupera le pain en cercle et scellera les bords simultan\u00e9ment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Le processus de panure<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Trempez chaque poche de pain dans les <strong>\u0153ufs battus<\/strong>, en veillant \u00e0 ce que les bords soient bien enrob\u00e9s pour qu&rsquo;ils restent scell\u00e9s.<\/li>\n\n\n\n<li>Enrobez-les ensuite de <strong>chapelure<\/strong> jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient compl\u00e8tement couverts.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Frire jusqu&rsquo;\u00e0 ce que ce soit dor\u00e9<\/strong> Faites chauffer l&rsquo;huile dans une po\u00eale \u00e0 feu moyen. Faites frire les poches pendant environ <strong>2 \u00e0 3 minutes par c\u00f4t\u00e9<\/strong>, jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient d&rsquo;un brun dor\u00e9 profond et croustillantes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. \u00c9goutter et servir<\/strong> Placez-les sur du papier absorbant pour \u00e9liminer l&rsquo;exc\u00e8s d&rsquo;huile. Servez chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pain de Mie Pan\u00e9 (Beignets de Pain Far\u00e7is) Ingr\u00e9dients Instructions 1. Pr\u00e9parer la farce Dans un bol, m\u00e9langez votre prot\u00e9ine (thon ou viande) avec la mayonnaise, les l\u00e9gumes hach\u00e9s et<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/pain-de-mie-pane-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Pain de mie pan\u00e9 par Feemu Fii ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=364"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":365,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/364\/revisions\/365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1100"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}