{"id":433,"date":"2024-07-28T19:07:13","date_gmt":"2024-07-28T19:07:13","guid":{"rendered":"https:\/\/yifeem.com\/?p=433"},"modified":"2026-10-17T10:42:27","modified_gmt":"2026-10-17T10:42:27","slug":"degue-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/degue-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"D\u00e9gu\u00e9 par Feemu Fii ak Feneen : La cuisine de Sala, cuisine s\u00e9n\u00e9galaise."},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"d\u00e9gu\u00e9 by feemu fii ak feneen la cuisine de Sala cuisine s\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/REZkf9POjkI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour le Mil (Thiakry) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500g<\/strong> de Couscous de mil (grains de mil\/thiakry)<\/li>\n\n\n\n<li><strong>1 c. \u00e0 soupe<\/strong> de Beurre<\/li>\n\n\n\n<li><strong>Une pinc\u00e9e<\/strong> de Sel<\/li>\n\n\n\n<li><strong>Eau<\/strong> (pour la cuisson \u00e0 la vapeur)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour le m\u00e9lange liquide (Lait de D\u00e9gu\u00e9) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500g<\/strong> de Yaourt (Nature ou type Grec)<\/li>\n\n\n\n<li><strong>200ml<\/strong> de Cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li><strong>1 bo\u00eete<\/strong> (environ 400g) de Lait concentr\u00e9 sucr\u00e9<\/li>\n\n\n\n<li><strong>1 bo\u00eete<\/strong> (environ 400ml) de Lait concentr\u00e9 non sucr\u00e9<\/li>\n\n\n\n<li><strong>1 c. \u00e0 caf\u00e9<\/strong> d&rsquo;Extrait de vanille ou 1 sachet de Sucre vanill\u00e9<\/li>\n\n\n\n<li><strong>Optionnel :<\/strong> Une pinc\u00e9e de noix de muscade ou quelques gouttes d&rsquo;eau de fleur d&rsquo;oranger<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer les grains :<\/strong> Rincez les grains de mil et faites-les cuire \u00e0 la vapeur (\u00e0 l&rsquo;aide d&rsquo;un couscoussier ou au micro-ondes) jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient tendres. Pendant qu&rsquo;ils sont encore chauds, incorporez le beurre et une pinc\u00e9e de sel pour \u00e9viter que les grains ne collent entre eux. Laissez refroidir compl\u00e8tement.<\/li>\n\n\n\n<li><strong>M\u00e9langer la cr\u00e8me :<\/strong> Dans un grand bol, fouettez ensemble le yaourt, la cr\u00e8me fra\u00eeche, le lait concentr\u00e9 non sucr\u00e9 et le lait concentr\u00e9 sucr\u00e9 jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;un m\u00e9lange lisse.<\/li>\n\n\n\n<li><strong>Aromatiser :<\/strong> Ajoutez la vanille et la muscade. Go\u00fbtez le m\u00e9lange \u2014 si vous le pr\u00e9f\u00e9rez plus sucr\u00e9, vous pouvez ajouter un peu plus de sucre ou de lait concentr\u00e9 sucr\u00e9.<\/li>\n\n\n\n<li><strong>Assembler :<\/strong> Incorporez d\u00e9licatement les grains de mil refroidis au m\u00e9lange cr\u00e9meux.<\/li>\n\n\n\n<li><strong>R\u00e9frig\u00e9rer :<\/strong> Ce dessert se d\u00e9guste tr\u00e8s froid. Laissez-le reposer au r\u00e9frig\u00e9rateur pendant au moins <strong>2 heures<\/strong> (le m\u00e9lange va s&rsquo;\u00e9paissir en refroidissant).<\/li>\n\n\n\n<li><strong>Servir :<\/strong> Vous pouvez le d\u00e9guster tel quel ou y ajouter des raisins secs ou des fruits frais<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pour le Mil (Thiakry) : Pour le m\u00e9lange liquide (Lait de D\u00e9gu\u00e9) : Instructions<\/p>\n","protected":false},"author":1,"featured_media":1124,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,8],"tags":[],"class_list":["post-433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=433"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/433\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/433\/revisions\/434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1124"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}