{"id":535,"date":"2024-03-19T17:12:50","date_gmt":"2024-03-19T17:12:50","guid":{"rendered":"https:\/\/yifeem.com\/?p=535"},"modified":"2026-10-17T10:42:23","modified_gmt":"2026-10-17T10:42:23","slug":"toast-de-pain-de-mie-au-poulet-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/toast-de-pain-de-mie-au-poulet-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Toast de pain de mie au poulet par Feemu Fii Ak Feneen \u2014 La Cuisine de Sala, cuisine s\u00e9n\u00e9galaise. \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"toast pain de mie au poulet by feemu fii ak feneen la cuisine de sala cuisine s\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/EjLy4gDsoqo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le Pain :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Pain de Mie :<\/strong> Tranches de pain de mie blanc ou complet.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>La Farce :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Blanc de Poulet :<\/strong> Bouilli et effiloch\u00e9 (ou hach\u00e9 finement).<\/li>\n\n\n\n<li><strong>Mayonnaise :<\/strong> Pour lier la farce et apporter du cr\u00e9meux.<\/li>\n\n\n\n<li><strong>Oignons &amp; Poivrons :<\/strong> Hach\u00e9s tr\u00e8s finement.<\/li>\n\n\n\n<li><strong>Assaisonnement :<\/strong> Sel, poivre noir et une touche de moutarde.<\/li>\n\n\n\n<li><strong>Fromage r\u00e2p\u00e9 :<\/strong> (Optionnel) type mozzarella ou cheddar pour plus de gourmandise.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pour le Toastage :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Beurre :<\/strong> \u00c0 \u00e9taler sur l&rsquo;ext\u00e9rieur du pain pour un croustillant dor\u00e9.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c9tapes de Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer le Poulet :<\/strong> Faites bouillir le blanc de poulet avec un peu de sel et d&rsquo;ail jusqu&rsquo;\u00e0 ce qu&rsquo;il soit cuit. Une fois refroidi, effilochez-le en petits morceaux.<\/li>\n\n\n\n<li><strong>M\u00e9langer la Farce :<\/strong> Dans un bol, m\u00e9langez le poulet effiloch\u00e9, les oignons et poivrons hach\u00e9s, la mayonnaise et les assaisonnements. Remuez jusqu&rsquo;\u00e0 obtenir une p\u00e2te cr\u00e9meuse facile \u00e0 \u00e9taler.<\/li>\n\n\n\n<li><strong>Assemblage :<\/strong> \u00c9talez g\u00e9n\u00e9reusement le m\u00e9lange au poulet sur une tranche de pain. Recouvrez avec une autre tranche pour former un sandwich.<\/li>\n\n\n\n<li><strong>Beurrer l&rsquo;Ext\u00e9rieur :<\/strong> \u00c9talez une fine couche de beurre sur les faces ext\u00e9rieures (dessus et dessous) du sandwich. C&rsquo;est le secret pour obtenir un ext\u00e9rieur parfaitement dor\u00e9 et croustillant.<\/li>\n\n\n\n<li><strong>Toastage :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>\u00c0 la po\u00eale :<\/strong> Placez le sandwich dans une po\u00eale chaude et pressez l\u00e9g\u00e8rement. Faites cuire environ 2 minutes de chaque c\u00f4t\u00e9 jusqu&rsquo;\u00e0 ce qu&rsquo;il soit bien dor\u00e9.<\/li>\n\n\n\n<li><strong>\u00c0 l&rsquo;appareil \u00e0 croque-monsieur :<\/strong> Placez-le dans l&rsquo;appareil jusqu&rsquo;\u00e0 ce que le voyant devienne vert.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Service :<\/strong> Coupez en diagonale pour former des triangles et servez chaud.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients \u00c9tapes de Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":1168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=535"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/535\/revisions"}],"predecessor-version":[{"id":536,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/535\/revisions\/536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1168"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}