{"id":547,"date":"2024-03-14T15:29:04","date_gmt":"2024-03-14T15:29:04","guid":{"rendered":"https:\/\/yifeem.com\/?p=547"},"modified":"2026-10-17T10:42:23","modified_gmt":"2026-10-17T10:42:23","slug":"fonde-mais-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/fonde-mais-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Fond\u00e9 ma\u00efs par Feemu Fii Ak Feneen \u2014 La Cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"fond\u00e9 ma\u00efs by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/ppaadF27QJk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La Base :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Arraw de Ma\u00efs :<\/strong> Granul\u00e9s de farine de ma\u00efs pr\u00e9-pr\u00e9par\u00e9s (disponibles dans les \u00e9piceries africaines).<\/li>\n\n\n\n<li><strong>Eau :<\/strong> Pour faire bouillir les granul\u00e9s.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le M\u00e9lange Cr\u00e9meux :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Lait :<\/strong> Lait entier liquide ou lait en poudre dilu\u00e9.<\/li>\n\n\n\n<li><strong>Lait Concentr\u00e9 Non Sucr\u00e9 :<\/strong> (Type Gloria ou Peak) pour plus d&rsquo;onctuosit\u00e9.<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> Selon votre go\u00fbt.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Saveur &amp; Texture :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Cr\u00e8me Fra\u00eeche ou Yaourt :<\/strong> Pour apporter une l\u00e9g\u00e8re note acidul\u00e9e et de l&rsquo;\u00e9paisseur.<\/li>\n\n\n\n<li><strong>Sucre Vanill\u00e9 :<\/strong> Pour l&rsquo;ar\u00f4me.<\/li>\n\n\n\n<li><strong>Noix de Muscade :<\/strong> Une pinc\u00e9e de muscade fra\u00eechement r\u00e2p\u00e9e.<\/li>\n\n\n\n<li><strong>Beurre :<\/strong> Une noisette de beurre pour le c\u00f4t\u00e9 soyeux.<\/li>\n\n\n\n<li><strong>Sel :<\/strong> Une toute petite pinc\u00e9e pour rehausser le go\u00fbt sucr\u00e9.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c9tapes de Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Cuire l&rsquo;Arraw :<\/strong> Portez une casserole d&rsquo;eau \u00e0 \u00e9bullition avec une pinc\u00e9e de sel. Ajoutez les granul\u00e9s de ma\u00efs et laissez cuire \u00e0 feu moyen jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient tendres et que l&rsquo;eau soit presque enti\u00e8rement absorb\u00e9e (le m\u00e9lange doit s&rsquo;\u00e9paissir).<\/li>\n\n\n\n<li><strong>Sucrer et Aromatiser :<\/strong> Une fois les granul\u00e9s tendres, r\u00e9duisez le feu. Ajoutez le sucre, le sucre vanill\u00e9 et la noix de muscade. M\u00e9langez bien.<\/li>\n\n\n\n<li><strong>Rendre Cr\u00e9meux :<\/strong> Versez le lait liquide et le lait concentr\u00e9 non sucr\u00e9. Remuez continuellement pour \u00e9viter que le fond ne br\u00fble.<\/li>\n\n\n\n<li><strong>La Touche Secr\u00e8te :<\/strong> Ajoutez le beurre et la cr\u00e8me fra\u00eeche (ou le yaourt). C&rsquo;est ce qui donne au <em>fond\u00e9<\/em> sa saveur riche et l\u00e9g\u00e8rement acidul\u00e9e si particuli\u00e8re.<\/li>\n\n\n\n<li><strong>Mijoter :<\/strong> Laissez mijoter \u00e0 feu tr\u00e8s doux pendant environ 5 minutes jusqu&rsquo;\u00e0 ce que la consistance soit \u00e9paisse mais encore onctueuse.<\/li>\n\n\n\n<li><strong>Service :<\/strong> Servez chaud dans des bols. Certains aiment ajouter quelques gouttes de lait concentr\u00e9 sur le dessus juste avant de d\u00e9guster<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients \u00c9tapes de Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":1172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,8],"tags":[],"class_list":["post-547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=547"}],"version-history":[{"count":2,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":550,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/547\/revisions\/550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1172"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}