{"id":583,"date":"2024-01-21T18:40:15","date_gmt":"2024-01-21T18:40:15","guid":{"rendered":"https:\/\/yifeem.com\/?p=583"},"modified":"2026-10-17T10:42:21","modified_gmt":"2026-10-17T10:42:21","slug":"sirop-dhibiscus-bissap","status":"publish","type":"post","link":"https:\/\/yifeem.com\/sirop-dhibiscus-bissap\/","title":{"rendered":"Sirop d&rsquo;hibiscus (Bissap)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"sirop hibiscus bissap\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/9Vsf5XP_pHQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fleurs d&rsquo;hibiscus s\u00e9ch\u00e9es (Bissap) :<\/strong> 2 tasses (vari\u00e9t\u00e9 rouge pour la couleur profonde classique).<\/li>\n\n\n\n<li><strong>Eau :<\/strong> 1 litre (moins que d&rsquo;habitude pour obtenir une base concentr\u00e9e).<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 500g \u00e0 750g (la teneur \u00e9lev\u00e9e en sucre donne la consistance \u00ab\u00a0sirop\u00a0\u00bb).<\/li>\n\n\n\n<li><strong>Ar\u00f4mes :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Menthe fra\u00eeche :<\/strong> Un petit bouquet.<\/li>\n\n\n\n<li><strong>Sucre vanill\u00e9 :<\/strong> 2 sachets (ou 1 cuill\u00e8re \u00e0 soupe d&rsquo;extrait).<\/li>\n\n\n\n<li><strong>Eau de fleur d&rsquo;oranger :<\/strong> 1 cuill\u00e8re \u00e0 soupe (facultatif, pour un ar\u00f4me floral).<\/li>\n\n\n\n<li><strong>Ar\u00f4me banane ou fraise :<\/strong> Quelques gouttes (tr\u00e8s courant au S\u00e9n\u00e9gal pour une touche fruit\u00e9e).<\/li>\n\n\n\n<li><strong>Gingembre :<\/strong> 1 petit morceau r\u00e2p\u00e9 (facultatif, pour une note piquante).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Rincer les fleurs :<\/strong> Rincez bri\u00e8vement les fleurs de bissap \u00e0 l&rsquo;eau froide pour enlever la poussi\u00e8re ou le sable.<\/li>\n\n\n\n<li><strong>Bouillir :<\/strong> Dans une casserole, portez 1 litre d&rsquo;eau \u00e0 \u00e9bullition. Ajoutez les fleurs d&rsquo;hibiscus et la menthe fra\u00eeche.<\/li>\n\n\n\n<li><strong>Mijoter :<\/strong> R\u00e9duisez le feu et laissez mijoter pendant 15 \u00e0 20 minutes. Le liquide doit devenir tr\u00e8s sombre et r\u00e9duire l\u00e9g\u00e8rement.<\/li>\n\n\n\n<li><strong>Filtrer :<\/strong> \u00c9teignez le feu. Utilisez une passoire fine (ou un linge propre) pour filtrer le liquide dans une casserole propre. Pressez bien les fleurs pour extraire tout le concentr\u00e9.<\/li>\n\n\n\n<li><strong>Cr\u00e9er le sirop :<\/strong> Ajoutez le sucre au liquide chaud. Remuez bien jusqu&rsquo;\u00e0 dissolution compl\u00e8te.<\/li>\n\n\n\n<li><strong>Ajouter les ar\u00f4mes :<\/strong> Incorporez la vanille, la fleur d&rsquo;oranger et les ar\u00f4mes de fruits.<\/li>\n\n\n\n<li><strong>\u00c9paissir (facultatif) :<\/strong> Si vous voulez un sirop plus \u00e9pais, faites mijoter \u00e0 nouveau \u00e0 feu doux pendant 10 minutes jusqu&rsquo;\u00e0 ce que le sirop nappe le dos d&rsquo;une cuill\u00e8re.<\/li>\n\n\n\n<li><strong>Refroidir et conserver :<\/strong> Laissez le sirop refroidir compl\u00e8tement. Versez-le dans des bouteilles en verre st\u00e9rilis\u00e9es.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Conseil de conservation :<\/strong> Gr\u00e2ce \u00e0 sa forte teneur en sucre, ce sirop se conserve bien plus longtemps que le jus. Gardez-le au r\u00e9frig\u00e9rateur pendant 2 \u00e0 3 semaines.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions Conseil de conservation : Gr\u00e2ce \u00e0 sa forte teneur en sucre, ce sirop se conserve bien plus longtemps que le jus. Gardez-le au r\u00e9frig\u00e9rateur pendant 2 \u00e0 3<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/sirop-dhibiscus-bissap\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Sirop d&rsquo;hibiscus (Bissap)<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks-and-refreshments"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/583\/revisions\/584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1185"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}