{"id":615,"date":"2023-11-27T17:12:56","date_gmt":"2023-11-27T17:12:56","guid":{"rendered":"https:\/\/yifeem.com\/?p=615"},"modified":"2026-10-17T10:42:20","modified_gmt":"2026-10-17T10:42:20","slug":"pate-a-pizza-par-feemu-fii-ak-feneen-la-cuisine-de-sala","status":"publish","type":"post","link":"https:\/\/yifeem.com\/pate-a-pizza-par-feemu-fii-ak-feneen-la-cuisine-de-sala\/","title":{"rendered":"P\u00e2te \u00e0 pizza par Feemu Fii Ak Feneen &#8211; La cuisine de Sala"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"p\u00e2te \u00e0 pizza by feemu fii Ak feneen la cuisine de Sala\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/jLm8F-eO6Tw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Farine :<\/strong> 500g (Farine tout usage ou T45\/T55).<\/li>\n\n\n\n<li><strong>Eau ti\u00e8de :<\/strong> Environ 250ml \u00e0 300ml (doit \u00eatre ti\u00e8de, pas chaude).<\/li>\n\n\n\n<li><strong>Levure boulang\u00e8re instantan\u00e9e :<\/strong> 1 cuill\u00e8re \u00e0 soupe (ou 1 sachet).<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 1 cuill\u00e8re \u00e0 caf\u00e9 (pour aider la levure \u00e0 s&rsquo;activer).<\/li>\n\n\n\n<li><strong>Sel :<\/strong> 1 cuill\u00e8re \u00e0 caf\u00e9.<\/li>\n\n\n\n<li><strong>Huile d&rsquo;olive :<\/strong> 3 \u00e0 4 cuill\u00e8res \u00e0 soupe (donne de l&rsquo;\u00e9lasticit\u00e9 et du go\u00fbt \u00e0 la p\u00e2te).<\/li>\n\n\n\n<li><strong>Facultatif :<\/strong> Une pinc\u00e9e d&rsquo;origan s\u00e9ch\u00e9 ou d&rsquo;ail en poudre m\u00e9lang\u00e9e \u00e0 la farine pour plus de saveur.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Activer la levure :<\/strong> Dans un petit bol, m\u00e9langez l&rsquo;eau ti\u00e8de, le sucre et la levure. Laissez reposer environ 5 \u00e0 10 minutes jusqu&rsquo;\u00e0 ce que le m\u00e9lange devienne mousseux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. M\u00e9langer la p\u00e2te :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un grand bol, m\u00e9langez la farine et le sel.<\/li>\n\n\n\n<li>Faites un puits au centre et versez-y le m\u00e9lange de levure et l&rsquo;huile d&rsquo;olive.<\/li>\n\n\n\n<li>M\u00e9langez avec une cuill\u00e8re en bois ou vos mains jusqu&rsquo;\u00e0 la formation d&rsquo;une p\u00e2te grossi\u00e8re.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. P\u00e9trissage :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00e9posez la p\u00e2te sur une surface farin\u00e9e.<\/li>\n\n\n\n<li>P\u00e9trissez pendant environ 8 \u00e0 10 minutes. Vous voulez que la p\u00e2te soit lisse, \u00e9lastique et qu&rsquo;elle ne colle plus aux mains.<\/li>\n\n\n\n<li><strong>Conseil :<\/strong> Si la p\u00e2te est trop collante, ajoutez un peu de farine ; si elle est trop s\u00e8che, ajoutez une cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;eau.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Premi\u00e8re lev\u00e9e :<\/strong> Huilez l\u00e9g\u00e8rement le bol et placez-y la p\u00e2te. Couvrez-la d&rsquo;un linge propre ou de film plastique. Laissez-la lever dans un endroit chaud et \u00e0 l&rsquo;abri des courants d&rsquo;air pendant <strong>1 heure \u00e0 1 heure 30<\/strong>, ou jusqu&rsquo;\u00e0 ce qu&rsquo;elle ait doubl\u00e9 de volume.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Fa\u00e7onner la pizza :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u00e9gagez les gaz de la p\u00e2te en appuyant dessus avec votre poing.<\/li>\n\n\n\n<li>Divisez la p\u00e2te en 2 ou 3 boules (selon la taille souhait\u00e9e pour vos pizzas).<\/li>\n\n\n\n<li>Sur une surface farin\u00e9e, \u00e9talez chaque boule en cercle \u00e0 l&rsquo;aide d&rsquo;un rouleau \u00e0 p\u00e2tisserie ou \u00e9tirez-la \u00e0 la main.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. Cuisson :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffez votre four au r\u00e9glage le plus \u00e9lev\u00e9 (g\u00e9n\u00e9ralement <strong>220\u00b0C\u2013250\u00b0C<\/strong>).<\/li>\n\n\n\n<li>Ajoutez vos garnitures (sauce, fromage, viandes).<\/li>\n\n\n\n<li>Faites cuire pendant <strong>10 \u00e0 15 minutes<\/strong> jusqu&rsquo;\u00e0 ce que la cro\u00fbte soit dor\u00e9e et que le fromage bouillonne.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions 1. Activer la levure : Dans un petit bol, m\u00e9langez l&rsquo;eau ti\u00e8de, le sucre et la levure. Laissez reposer environ 5 \u00e0 10 minutes jusqu&rsquo;\u00e0 ce que le<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/pate-a-pizza-par-feemu-fii-ak-feneen-la-cuisine-de-sala\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">P\u00e2te \u00e0 pizza par Feemu Fii Ak Feneen &#8211; La cuisine de Sala<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":2,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/615\/revisions"}],"predecessor-version":[{"id":617,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/615\/revisions\/617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1198"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}