{"id":634,"date":"2023-10-23T16:41:19","date_gmt":"2023-10-23T16:41:19","guid":{"rendered":"https:\/\/yifeem.com\/?p=634"},"modified":"2026-10-17T10:42:19","modified_gmt":"2026-10-17T10:42:19","slug":"gateau-guerte-gateau-aux-arachides-par-feemu-fii-ak-feneen-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/gateau-guerte-gateau-aux-arachides-par-feemu-fii-ak-feneen-cuisine-senegalaise\/","title":{"rendered":"G\u00e2teau Guert\u00e9 (G\u00e2teau aux arachides) par Feemu Fii Ak Feneen &#8211; Cuisine S\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"g\u00e2teau guert\u00e9 by feemu fii Ak feneen cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/Y-fJTb5h5NI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Arachides :<\/strong> 500g (grill\u00e9es et finement moulues en poudre ou en p\u00e2te).<\/li>\n\n\n\n<li><strong>Farine :<\/strong> 500g (farine tout usage).<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 250g (ajustez selon votre go\u00fbt).<\/li>\n\n\n\n<li><strong>Beurre :<\/strong> 250g (ramolli \u00e0 temp\u00e9rature ambiante).<\/li>\n\n\n\n<li><strong>\u0152ufs :<\/strong> 4 \u00e0 5 gros \u0153ufs.<\/li>\n\n\n\n<li><strong>Levure chimique :<\/strong> 1 sachet (environ 11g).<\/li>\n\n\n\n<li><strong>Sucre vanill\u00e9 :<\/strong> 2 sachets (ou 1 cuill\u00e8re \u00e0 soupe d&rsquo;extrait de vanille).<\/li>\n\n\n\n<li><strong>Noix de muscade :<\/strong> 1\/2 cuill\u00e8re \u00e0 caf\u00e9 (r\u00e2p\u00e9e, pour l&rsquo;ar\u00f4me classique).<\/li>\n\n\n\n<li><strong>Sel :<\/strong> Une toute petite pinc\u00e9e.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Pr\u00e9parer les arachides :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites griller les arachides jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient dor\u00e9es, retirez la peau et mixez-les jusqu&rsquo;\u00e0 obtenir une poudre tr\u00e8s fine ou une p\u00e2te \u00e9paisse.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Travailler le beurre et le sucre :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un grand bol, m\u00e9langez le beurre ramolli avec le sucre et le sucre vanill\u00e9.<\/li>\n\n\n\n<li>Battez vigoureusement (\u00e0 la main ou au batteur) jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit cr\u00e9meux et blanchisse.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Ajouter les \u0153ufs :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Incorporez les \u0153ufs un \u00e0 un, en battant bien apr\u00e8s chaque ajout pour garder une p\u00e2te bien lisse.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Incorporer la base d&rsquo;arachide :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ajoutez les arachides finement moulues et la noix de muscade r\u00e2p\u00e9e. M\u00e9langez bien. L&rsquo;ar\u00f4me doit \u00eatre tr\u00e8s puissant \u00e0 ce stade !<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Ajouter les ingr\u00e9dients secs :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tamisez progressivement la farine et la levure chimique au-dessus de la pr\u00e9paration.<\/li>\n\n\n\n<li>M\u00e9langez d\u00e9licatement jusqu&rsquo;\u00e0 obtenir une p\u00e2te \u00e9paisse et homog\u00e8ne. (Note : c&rsquo;est une p\u00e2te lourde, ce qui est normal pour ce type de g\u00e2teau).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. Cuisson :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beurrez un moule \u00e0 g\u00e2teau et saupoudrez-le d&rsquo;un peu de farine.<\/li>\n\n\n\n<li>Versez la p\u00e2te dans le moule et lissez le dessus.<\/li>\n\n\n\n<li>Faites cuire dans un four pr\u00e9chauff\u00e9 \u00e0 <strong>180\u00b0C<\/strong> pendant environ <strong>45 \u00e0 55 minutes<\/strong>.<\/li>\n\n\n\n<li><strong>Conseil :<\/strong> Ins\u00e9rez un cure-dent ; s&rsquo;il ressort propre, le g\u00e2teau est pr\u00eat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7. Refroidissement :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Laissez le g\u00e2teau refroidir dans le moule pendant 10 minutes avant de le d\u00e9mouler sur une grille pour qu&rsquo;il refroidisse compl\u00e8tement<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions 1. Pr\u00e9parer les arachides : 2. Travailler le beurre et le sucre : 3. Ajouter les \u0153ufs : 4. Incorporer la base d&rsquo;arachide : 5. Ajouter les ingr\u00e9dients<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/gateau-guerte-gateau-aux-arachides-par-feemu-fii-ak-feneen-cuisine-senegalaise\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">G\u00e2teau Guert\u00e9 (G\u00e2teau aux arachides) par Feemu Fii Ak Feneen &#8211; Cuisine S\u00e9n\u00e9galaise<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=634"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/634\/revisions"}],"predecessor-version":[{"id":635,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/634\/revisions\/635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1204"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}