{"id":653,"date":"2023-06-13T13:11:03","date_gmt":"2023-06-13T13:11:03","guid":{"rendered":"https:\/\/yifeem.com\/?p=653"},"modified":"2026-10-17T10:42:19","modified_gmt":"2026-10-17T10:42:19","slug":"gateau-a-la-noix-de-coco-gateau-coco-la-cuisine-senegalaise-de-sala","status":"publish","type":"post","link":"https:\/\/yifeem.com\/gateau-a-la-noix-de-coco-gateau-coco-la-cuisine-senegalaise-de-sala\/","title":{"rendered":"G\u00e2teau \u00e0 la Noix de Coco (G\u00e2teau Coco) \u2014 La cuisine s\u00e9n\u00e9galaise de Sala"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"g\u00e2teau Coco cuisine s\u00e9n\u00e9galais\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/MT3f6JkZ9xQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Recette du G\u00e2teau \u00e0 la Noix de Coco (G\u00e2teau Coco)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Farine :<\/strong> 250 g (farine tout usage).<\/li>\n\n\n\n<li><strong>Noix de coco r\u00e2p\u00e9e :<\/strong> 100 g (s\u00e8che ou fra\u00eechement r\u00e2p\u00e9e).<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 150 g \u00e0 200 g (selon votre go\u00fbt).<\/li>\n\n\n\n<li><strong>Beurre :<\/strong> 125 g (ramolli).<\/li>\n\n\n\n<li><strong>\u0152ufs :<\/strong> 3 gros \u0153ufs.<\/li>\n\n\n\n<li><strong>Lait :<\/strong> 100 ml (ou du lait de coco pour encore plus de saveur).<\/li>\n\n\n\n<li><strong>Levure chimique :<\/strong> 1 sachet (environ 11 g ou 1 cuill\u00e8re \u00e0 soupe).<\/li>\n\n\n\n<li><strong>Ar\u00f4mes :<\/strong> 1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;extrait de vanille ou une pinc\u00e9e de noix de muscade.<\/li>\n\n\n\n<li><strong>Sel :<\/strong> 1 toute petite pinc\u00e9e.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Blanchir le beurre et le sucre :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un grand bol, battez le beurre ramolli et le sucre ensemble jusqu&rsquo;\u00e0 ce que le m\u00e9lange devienne p\u00e2le et cr\u00e9meux.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Ajouter les \u0153ufs :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Incorporez les \u0153ufs un par un, en battant bien apr\u00e8s chaque ajout. Ajoutez la vanille ou la noix de muscade \u00e0 cette \u00e9tape.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. M\u00e9langer les ingr\u00e9dients secs :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tamisez ensemble la farine et la levure chimique.<\/li>\n\n\n\n<li>Incorporez la farine au m\u00e9lange de beurre en alternant avec le lait.<\/li>\n\n\n\n<li>Ajoutez la <strong>noix de coco r\u00e2p\u00e9e<\/strong> (gardez-en un petit peu pour saupoudrer sur le dessus si vous le souhaitez).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Cuisson :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beurrez un moule \u00e0 g\u00e2teau et saupoudrez-le d&rsquo;un peu de farine.<\/li>\n\n\n\n<li>Versez la p\u00e2te dans le moule et lissez le dessus.<\/li>\n\n\n\n<li>Faites cuire dans un four pr\u00e9chauff\u00e9 \u00e0 <strong>180\u00b0C<\/strong> pendant environ <strong>35 \u00e0 45 minutes<\/strong>.<\/li>\n\n\n\n<li><em>V\u00e9rifiez la cuisson avec un cure-dent ; s&rsquo;il ressort propre, le g\u00e2teau est pr\u00eat !<\/em><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Touche finale :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Laissez refroidir pendant 10 minutes avant de d\u00e9mouler. Vous pouvez saupoudrer un peu de noix de coco suppl\u00e9mentaire ou un peu de sucre glace sur le dessus.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recette du G\u00e2teau \u00e0 la Noix de Coco (G\u00e2teau Coco) Ingr\u00e9dients Instructions 1. Blanchir le beurre et le sucre : 2. Ajouter les \u0153ufs : 3. M\u00e9langer les ingr\u00e9dients secs<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/gateau-a-la-noix-de-coco-gateau-coco-la-cuisine-senegalaise-de-sala\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">G\u00e2teau \u00e0 la Noix de Coco (G\u00e2teau Coco) \u2014 La cuisine s\u00e9n\u00e9galaise de Sala<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=653"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/653\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/653\/revisions\/654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1212"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}