{"id":703,"date":"2023-03-26T23:14:17","date_gmt":"2023-03-26T23:14:17","guid":{"rendered":"https:\/\/yifeem.com\/?p=703"},"modified":"2026-10-17T10:42:17","modified_gmt":"2026-10-17T10:42:17","slug":"beignets-a-la-creme","status":"publish","type":"post","link":"https:\/\/yifeem.com\/beignets-a-la-creme\/","title":{"rendered":"Beignets \u00e0 la cr\u00e8me"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"beignets cr\u00e8me\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/sZezR3FMURQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>La Cr\u00e8me P\u00e2tissi\u00e8re (Le fourrage)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Il est conseill\u00e9 de la pr\u00e9parer en premier pour qu&rsquo;elle ait le temps de refroidir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients :<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jaunes d&rsquo;\u0153ufs :<\/strong> 6<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 100g<\/li>\n\n\n\n<li><strong>F\u00e9cule de ma\u00efs (Ma\u00efzena) :<\/strong> 25g<\/li>\n\n\n\n<li><strong>Farine :<\/strong> 25g<\/li>\n\n\n\n<li><strong>Lait :<\/strong> 500 ml<\/li>\n\n\n\n<li><strong>Vanille :<\/strong> 1 cuill\u00e8re \u00e0 soupe (extrait ou sucre vanill\u00e9)<\/li>\n\n\n\n<li><strong>Beurre :<\/strong> 20g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions :<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Fouettez les jaunes d&rsquo;\u0153ufs avec le sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse.<\/li>\n\n\n\n<li>Ajoutez la f\u00e9cule et la farine, puis m\u00e9langez bien.<\/li>\n\n\n\n<li>Versez le lait progressivement tout en fouettant. Ajoutez la vanille.<\/li>\n\n\n\n<li>Faites cuire \u00e0 feu moyen dans une casserole, en remuant sans arr\u00eat jusqu&rsquo;\u00e0 ce que la cr\u00e8me \u00e9paississe.<\/li>\n\n\n\n<li>Hors du feu, incorporez le beurre.<\/li>\n\n\n\n<li>Couvrez au contact avec du film alimentaire (pour \u00e9viter une peau) et laissez refroidir.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. La P\u00e2te \u00e0 Beignets<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients :<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Farine :<\/strong> 500g<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 50g<\/li>\n\n\n\n<li><strong>Levure boulang\u00e8re :<\/strong> 20g<\/li>\n\n\n\n<li><strong>Lait ti\u00e8de :<\/strong> 130g<\/li>\n\n\n\n<li><strong>Eau ti\u00e8de :<\/strong> 90g<\/li>\n\n\n\n<li><strong>Beurre :<\/strong> 30g<\/li>\n\n\n\n<li><strong>Huile :<\/strong> 30g<\/li>\n\n\n\n<li><strong>\u0152uf :<\/strong> 1<\/li>\n\n\n\n<li><strong>Sel :<\/strong> \u00bd cuill\u00e8re \u00e0 caf\u00e9<\/li>\n\n\n\n<li><strong>Levure chimique :<\/strong> 1 sachet (env. 11g)<\/li>\n\n\n\n<li><strong>Sucre vanill\u00e9 :<\/strong> 1 sachet<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions :<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9paration :<\/strong> M\u00e9langez les ingr\u00e9dients secs, puis ajoutez les liquides (lait, eau, \u0153uf, huile). P\u00e9trissez jusqu&rsquo;\u00e0 obtenir une p\u00e2te souple. Incorporez le beurre \u00e0 la fin du p\u00e9trissage.<\/li>\n\n\n\n<li><strong>Premi\u00e8re pousse :<\/strong> Laissez reposer la p\u00e2te dans un endroit chaud jusqu&rsquo;\u00e0 ce qu&rsquo;elle double de volume (environ 1h).<\/li>\n\n\n\n<li><strong>Fa\u00e7onnage :<\/strong> D\u00e9gazez la p\u00e2te et \u00e9talez-la. D\u00e9coupez des cercles \u00e0 l&rsquo;aide d&rsquo;un emporte-pi\u00e8ce ou d&rsquo;un verre.<\/li>\n\n\n\n<li><strong>Seconde pousse :<\/strong> D\u00e9posez les cercles sur une plaque farin\u00e9e et laissez lever encore 45 minutes \u00e0 1h.<\/li>\n\n\n\n<li><strong>Friture :<\/strong> Faites frire dans une huile chaude (mais pas fumante) jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien dor\u00e9s de chaque c\u00f4t\u00e9.<\/li>\n\n\n\n<li><strong>Finition :<\/strong> Roulez les beignets encore chauds dans du sucre. Faites un petit trou sur le c\u00f4t\u00e9 et garnissez g\u00e9n\u00e9reusement de cr\u00e8me p\u00e2tissi\u00e8re \u00e0 l&rsquo;aide d&rsquo;une poche \u00e0 douille.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Note :<\/strong> Dans la vid\u00e9o, Sala propose aussi de varier les plaisirs en garnissant certains beignets avec de la p\u00e2te \u00e0 tartiner au chocolat<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>La Cr\u00e8me P\u00e2tissi\u00e8re (Le fourrage) Il est conseill\u00e9 de la pr\u00e9parer en premier pour qu&rsquo;elle ait le temps de refroidir. Ingr\u00e9dients : Instructions : 2. La P\u00e2te \u00e0 Beignets Ingr\u00e9dients<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/beignets-a-la-creme\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Beignets \u00e0 la cr\u00e8me<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=703"}],"version-history":[{"count":2,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/703\/revisions"}],"predecessor-version":[{"id":740,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/703\/revisions\/740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1231"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}