{"id":705,"date":"2023-03-24T15:36:26","date_gmt":"2023-03-24T15:36:26","guid":{"rendered":"https:\/\/yifeem.com\/?p=705"},"modified":"2026-10-17T10:42:16","modified_gmt":"2026-10-17T10:42:16","slug":"beignets-keumeukh-beignets-croquants","status":"publish","type":"post","link":"https:\/\/yifeem.com\/beignets-keumeukh-beignets-croquants\/","title":{"rendered":"Beignets Keumeukh (Beignets croquants"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"beignets keumeukh\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/em0O4z_Q6BA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>M\u00e9lange Sec :<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Farine de bl\u00e9 :<\/strong> 1 kg<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 200 g<\/li>\n\n\n\n<li><strong>Lait en poudre :<\/strong> 4 cuill\u00e8res \u00e0 soupe<\/li>\n\n\n\n<li><strong>Levure chimique :<\/strong> 2 sachets (environ 22 g au total)<\/li>\n\n\n\n<li><strong>Sucre vanill\u00e9 :<\/strong> 2 sachets<\/li>\n\n\n\n<li><strong>Sel :<\/strong> 1 pinc\u00e9e<\/li>\n\n\n\n<li><strong>Noix de muscade :<\/strong> Un peu de noix de muscade r\u00e2p\u00e9e<\/li>\n\n\n\n<li><strong>Zeste d&rsquo;orange :<\/strong> Le zeste d&rsquo;une orange (pour le parfum)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients Humides :<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beurre fondu :<\/strong> 150 g<\/li>\n\n\n\n<li><strong>Lait concentr\u00e9 non sucr\u00e9 (type Gloria) :<\/strong> 300 g<\/li>\n\n\n\n<li><strong>\u0152ufs :<\/strong> 6 \u0153ufs entiers<\/li>\n\n\n\n<li><strong>Ar\u00f4mes :<\/strong> Un peu de vanille liquide et d&rsquo;eau de fleur d&rsquo;oranger<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Pr\u00e9paration de la p\u00e2te<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans un grand bol, m\u00e9langez tous les <strong>ingr\u00e9dients secs<\/strong> (farine, sucre, lait en poudre, levures, sel, muscade et zeste d&rsquo;orange).<\/li>\n\n\n\n<li>Ajoutez ensuite les <strong>ingr\u00e9dients humides<\/strong> : le beurre fondu, le lait concentr\u00e9, les \u0153ufs, la vanille et l&rsquo;eau de fleur d&rsquo;oranger.<\/li>\n\n\n\n<li>P\u00e9trissez le m\u00e9lange \u00e0 la main jusqu&rsquo;\u00e0 obtenir une p\u00e2te <strong>\u00e9paisse, homog\u00e8ne et l\u00e9g\u00e8rement collante<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Le Repos (La Pousse)<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Couvrez le bol avec du film alimentaire ou un torchon propre.<\/li>\n\n\n\n<li>Laissez la p\u00e2te reposer dans un endroit chaud pendant environ <strong>1 heure<\/strong>, jusqu&rsquo;\u00e0 ce qu&rsquo;elle double de volume.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Fa\u00e7onnage et Friture<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Apr\u00e8s le repos, d\u00e9gazez l\u00e9g\u00e8rement la p\u00e2te.<\/li>\n\n\n\n<li>Formez de <strong>petites boules<\/strong> \u00e0 l&rsquo;aide de vos mains (vous pouvez huiler vos mains pour que la p\u00e2te ne colle pas).<\/li>\n\n\n\n<li>Faites chauffer l&rsquo;huile de friture (feu moyen). Elle doit \u00eatre chaude mais pas br\u00fblante pour que l&rsquo;int\u00e9rieur cuise sans br\u00fbler l&rsquo;ext\u00e9rieur.<\/li>\n\n\n\n<li>Plongez les boules de p\u00e2te et faites-les frire jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient bien <strong>dor\u00e9es et gonfl\u00e9es<\/strong> sur toutes les faces.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Note :<\/strong> Ces beignets se conservent tr\u00e8s bien dans une bo\u00eete herm\u00e9tique et restent d\u00e9licieux le lendemain avec un bon caf\u00e9 Touba ou du th\u00e9<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients M\u00e9lange Sec : Ingr\u00e9dients Humides : Instructions 1. Pr\u00e9paration de la p\u00e2te 2. Le Repos (La Pousse) 3. Fa\u00e7onnage et Friture Note : Ces beignets se conservent tr\u00e8s bien<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/beignets-keumeukh-beignets-croquants\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Beignets Keumeukh (Beignets croquants<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=705"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/705\/revisions"}],"predecessor-version":[{"id":706,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/705\/revisions\/706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1232"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}