{"id":743,"date":"2023-01-06T01:03:45","date_gmt":"2023-01-06T01:03:45","guid":{"rendered":"https:\/\/yifeem.com\/?p=743"},"modified":"2026-10-17T10:42:15","modified_gmt":"2026-10-17T10:42:15","slug":"la-belle-vie-a-dakar-cest-pimente","status":"publish","type":"post","link":"https:\/\/yifeem.com\/la-belle-vie-a-dakar-cest-pimente\/","title":{"rendered":"La belle vie \u00e0 Dakar, c&rsquo;est piment\u00e9"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"diabane dakarr bou safff\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/Dbe6w7HxmDg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tamarin (Daqar) :<\/strong> Gousses fra\u00eeches d\u00e9cortiqu\u00e9es.<\/li>\n\n\n\n<li><strong>Crevettes :<\/strong> Crevettes fra\u00eeches saut\u00e9es et crevettes s\u00e9ch\u00e9es.<\/li>\n\n\n\n<li><strong>Vinaigre :<\/strong> Pour l&rsquo;acidit\u00e9.<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> Pour \u00e9quilibrer l&rsquo;acidit\u00e9 du tamarin.<\/li>\n\n\n\n<li><strong>Jus de citron :<\/strong> Pour une touche acidul\u00e9e suppl\u00e9mentaire.<\/li>\n\n\n\n<li><strong>M\u00e9lange d&rsquo;\u00e9pices :<\/strong> Un m\u00e9lange de poivre, de sel et de bouillon en poudre.<\/li>\n\n\n\n<li><strong>Eau :<\/strong> Pour ajuster la consistance.<\/li>\n\n\n\n<li><strong>Piment (Optionnel) :<\/strong> Ajout\u00e9 pour plus de piquant.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer le tamarin :<\/strong> Placez le tamarin dans un mortier. Pilez-le jusqu&rsquo;\u00e0 ce que la pulpe ramollisse et commence \u00e0 se d\u00e9tacher.<\/li>\n\n\n\n<li><strong>Ajouter les liquides et l&rsquo;assaisonnement :<\/strong> Transf\u00e9rez le tamarin dans un bol et ajoutez le vinaigre, le jus de citron, le m\u00e9lange d&rsquo;\u00e9pices (poivre, sel, bouillon) et le sucre. M\u00e9langez bien.<\/li>\n\n\n\n<li><strong>Ajuster la consistance :<\/strong> Si le m\u00e9lange est trop \u00e9pais, ajoutez progressivement de l&rsquo;eau tout en remuant jusqu&rsquo;\u00e0 obtenir une consistance lisse et l\u00e9g\u00e8rement onctueuse.<\/li>\n\n\n\n<li><strong>Incorporer les crevettes :<\/strong> Ajoutez les crevettes saut\u00e9es et les crevettes s\u00e9ch\u00e9es au m\u00e9lange. Remuez pour bien combiner toutes les saveurs.<\/li>\n\n\n\n<li><strong>Assaisonnement final :<\/strong> Go\u00fbtez et ajustez le sucre, le sel ou le piment selon vos pr\u00e9f\u00e9rences pour obtenir un \u00e9quilibre \u00ab\u00a0sucr\u00e9-sal\u00e9 et piment\u00e9\u00a0\u00bb.<\/li>\n\n\n\n<li><strong>Servir :<\/strong> Transf\u00e9rez dans un bol et d\u00e9gustez comme collation ou accompagnement<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment-seasoning"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=743"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/743\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/743\/revisions\/744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1244"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}