{"id":784,"date":"2022-04-09T13:12:06","date_gmt":"2022-04-09T13:12:06","guid":{"rendered":"https:\/\/yifeem.com\/?p=784"},"modified":"2026-10-17T10:42:14","modified_gmt":"2026-10-17T10:42:14","slug":"jus-de-bissap-orange-et-ananas","status":"publish","type":"post","link":"https:\/\/yifeem.com\/jus-de-bissap-orange-et-ananas\/","title":{"rendered":"Jus de Bissap, Orange et Ananas"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"jus Bissau orange ananas\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/lnEzq0W_iqU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La recette utilise ces composants frais :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fleurs de Bissap Blanc<\/strong> : Fleurs d&rsquo;hibiscus s\u00e9ch\u00e9es (vari\u00e9t\u00e9 blanche utilis\u00e9e dans cette vid\u00e9o).<\/li>\n\n\n\n<li><strong>Ananas Frais<\/strong> : Pel\u00e9 et coup\u00e9 en d\u00e9s.<\/li>\n\n\n\n<li><strong>Oranges Fra\u00eeches<\/strong> : Pour le jus.<\/li>\n\n\n\n<li><strong>Menthe Fra\u00eeche<\/strong> : Un m\u00e9lange de menthe poivr\u00e9e et de feuilles de menthe classique.<\/li>\n\n\n\n<li><strong>\u00c9dulcorants<\/strong> : Sucre et sucre vanill\u00e9.<\/li>\n\n\n\n<li><strong>Aromates<\/strong> : Eau de fleur d&rsquo;oranger.<\/li>\n\n\n\n<li><strong>Eau<\/strong> : Pour l&rsquo;infusion.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c9tapes de pr\u00e9paration<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Infuser les aromates<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites bouillir une marmite d&rsquo;eau, puis \u00e9teignez le feu.<\/li>\n\n\n\n<li>Ajoutez les <strong>fleurs de bissap s\u00e9ch\u00e9es<\/strong> et les <strong>feuilles de menthe fra\u00eeche<\/strong> dans l&rsquo;eau chaude.<\/li>\n\n\n\n<li>Couvrez la marmite et laissez infuser pendant environ <strong>30 minutes<\/strong> pour extraire toutes les saveurs.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Extraire les jus de fruits<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pendant que la base infuse, pressez les <strong>oranges fra\u00eeches<\/strong> pour obtenir un jus pur.<\/li>\n\n\n\n<li>Passez les <strong>morceaux d&rsquo;ananas<\/strong> \u00e0 la centrifugeuse (ou mixez-les et filtrez-les) pour obtenir un liquide lisse.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. M\u00e9langer et assaisonner<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Filtrez l&rsquo;infusion de bissap et de menthe \u00e0 l&rsquo;aide d&rsquo;une passoire fine (chinois) deux fois pour vous assurer qu&rsquo;elle soit parfaitement claire.<\/li>\n\n\n\n<li>Ajoutez l&rsquo;<strong>eau de fleur d&rsquo;oranger<\/strong>, le <strong>sucre vanill\u00e9<\/strong> et le <strong>sucre<\/strong> classique \u00e0 l&rsquo;infusion ti\u00e8de. M\u00e9langez bien.<\/li>\n\n\n\n<li>Versez le <strong>jus d&rsquo;ananas<\/strong> frais et le <strong>jus d&rsquo;orange<\/strong>.<\/li>\n\n\n\n<li>M\u00e9langez le tout soigneusement jusqu&rsquo;\u00e0 ce que le sucre soit compl\u00e8tement dissous.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. R\u00e9frig\u00e9rer et servir<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Transf\u00e9rez le jus dans une carafe et placez-le au r\u00e9frig\u00e9rateur jusqu&rsquo;\u00e0 ce qu&rsquo;il soit tr\u00e8s froid.<\/li>\n\n\n\n<li>Servez dans des verres, \u00e9ventuellement garnis d&rsquo;un brin de menthe ou d&rsquo;une tranche d&rsquo;orange.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients La recette utilise ces composants frais : \u00c9tapes de pr\u00e9paration 1. Infuser les aromates 2. Extraire les jus de fruits 3. M\u00e9langer et assaisonner 4. R\u00e9frig\u00e9rer et servir<\/p>\n","protected":false},"author":1,"featured_media":1260,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks-and-refreshments"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=784"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/784\/revisions"}],"predecessor-version":[{"id":785,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/784\/revisions\/785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1260"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}