{"id":802,"date":"2021-12-21T12:21:46","date_gmt":"2021-12-21T12:21:46","guid":{"rendered":"https:\/\/yifeem.com\/?p=802"},"modified":"2026-10-17T10:42:13","modified_gmt":"2026-10-17T10:42:13","slug":"churros-beignets-espagnols","status":"publish","type":"post","link":"https:\/\/yifeem.com\/churros-beignets-espagnols\/","title":{"rendered":"Churros, beignets espagnols"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"churros beignets espagnol\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/DF52M5QXDeM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Eau :<\/strong> 250 ml<\/li>\n\n\n\n<li><strong>Beurre :<\/strong> 60 g<\/li>\n\n\n\n<li><strong>Sel :<\/strong> Une pinc\u00e9e<\/li>\n\n\n\n<li><strong>Sucre vanill\u00e9 :<\/strong> 1 sachet (env. 7-8 g)<\/li>\n\n\n\n<li><strong>Farine :<\/strong> 250 g<\/li>\n\n\n\n<li><strong>\u0152ufs :<\/strong> 2 gros<\/li>\n\n\n\n<li><strong>Huile :<\/strong> Pour la friture<\/li>\n\n\n\n<li><strong>Sucre en poudre :<\/strong> Pour l&rsquo;enrobage<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Pr\u00e9parer la base de la p\u00e2te<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans une casserole, m\u00e9langez l&rsquo;<strong>eau<\/strong>, le <strong>beurre<\/strong>, le <strong>sel<\/strong> et le <strong>sucre vanill\u00e9<\/strong>.<\/li>\n\n\n\n<li>Portez le m\u00e9lange \u00e0 \u00e9bullition jusqu&rsquo;\u00e0 ce que le beurre soit compl\u00e8tement fondu.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Incorporer la farine<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Retirez la casserole du feu et ajoutez la <strong>farine<\/strong> d&rsquo;un seul coup.<\/li>\n\n\n\n<li>M\u00e9langez vigoureusement avec une cuill\u00e8re en bois jusqu&rsquo;\u00e0 ce que la p\u00e2te forme une boule lisse et se d\u00e9tache des parois de la casserole.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Ajouter les \u0153ufs<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Laissez la p\u00e2te refroidir l\u00e9g\u00e8rement, puis ajoutez les <strong>\u0153ufs<\/strong> un par un.<\/li>\n\n\n\n<li>M\u00e9langez soigneusement apr\u00e8s chaque \u0153uf jusqu&rsquo;\u00e0 ce que la p\u00e2te soit \u00e9paisse, lisse et brillante.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Cuire les churros<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Transf\u00e9rez la p\u00e2te dans une poche \u00e0 douille munie d&rsquo;une large douille \u00e9toil\u00e9e.<\/li>\n\n\n\n<li>Faites chauffer l&rsquo;huile dans une po\u00eale profonde. Formez des bandes de p\u00e2te (environ 10-15 cm de long) directement dans l&rsquo;huile chaude, en coupant les extr\u00e9mit\u00e9s avec des ciseaux.<\/li>\n\n\n\n<li>Faites frire jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien dor\u00e9s et croustillants de tous les c\u00f4t\u00e9s.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>5. Touches finales<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Retirez les churros et \u00e9gouttez-les sur du papier absorbant.<\/li>\n\n\n\n<li>Pendant qu&rsquo;ils sont encore chauds, roulez-les dans le <strong>sucre<\/strong>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions 1. Pr\u00e9parer la base de la p\u00e2te 2. Incorporer la farine 3. Ajouter les \u0153ufs 4. Cuire les churros 5. Touches finales<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=802"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/802\/revisions"}],"predecessor-version":[{"id":803,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/802\/revisions\/803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}