{"id":806,"date":"2021-11-21T14:55:33","date_gmt":"2021-11-21T14:55:33","guid":{"rendered":"https:\/\/yifeem.com\/?p=806"},"modified":"2026-10-17T10:42:13","modified_gmt":"2026-10-17T10:42:13","slug":"fataya-a-la-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/fataya-a-la-senegalaise\/","title":{"rendered":"Fataya \u00e0 la S\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Fataya \u00e0 la s\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/4ip49IiOOpc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pour la p\u00e2te :<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Farine :<\/strong> 500 g<\/li>\n\n\n\n<li><strong>Beurre (fondu) :<\/strong> 50 g<\/li>\n\n\n\n<li><strong>Levure chimique :<\/strong> 1 sachet (ou une pinc\u00e9e de bicarbonate)<\/li>\n\n\n\n<li><strong>Sel :<\/strong> 1 cuill\u00e8re \u00e0 caf\u00e9<\/li>\n\n\n\n<li><strong>Eau ti\u00e8de :<\/strong> environ 200 ml<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pour la farce (Viande ou Poisson) :<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Viande hach\u00e9e ou thon :<\/strong> 300 g<\/li>\n\n\n\n<li><strong>Oignon :<\/strong> 1 gros (hach\u00e9 finement)<\/li>\n\n\n\n<li><strong>Ail :<\/strong> 2 gousses<\/li>\n\n\n\n<li><strong>Concentr\u00e9 de tomate :<\/strong> 1 cuill\u00e8re \u00e0 soupe<\/li>\n\n\n\n<li><strong>\u00c9pices :<\/strong> Cube d&rsquo;assaisonnement (optionnel), poivre, piment (selon le go\u00fbt)<\/li>\n\n\n\n<li><strong>Persil :<\/strong> Hach\u00e9<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Pr\u00e9paration de la p\u00e2te<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un grand bol, m\u00e9langez la <strong>farine<\/strong>, le <strong>sel<\/strong> et la <strong>levure<\/strong>.<\/li>\n\n\n\n<li>Ajoutez le <strong>beurre fondu<\/strong>, puis incorporez l&rsquo;<strong>eau ti\u00e8de<\/strong> petit \u00e0 petit.<\/li>\n\n\n\n<li>P\u00e9trissez jusqu&rsquo;\u00e0 obtenir une p\u00e2te souple et \u00e9lastique. Laissez reposer 30 minutes.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Pr\u00e9paration de la farce<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites revenir les <strong>oignons<\/strong> et l&rsquo;<strong>ail<\/strong> dans un peu d&rsquo;huile.<\/li>\n\n\n\n<li>Ajoutez la <strong>viande hach\u00e9e<\/strong> (ou le thon) et faites dorer.<\/li>\n\n\n\n<li>Incorporez le <strong>concentr\u00e9 de tomate<\/strong> et les <strong>\u00e9pices<\/strong>. Laissez mijoter jusqu&rsquo;\u00e0 ce que la farce soit s\u00e8che (sans trop de sauce). Ajoutez le <strong>persil<\/strong> \u00e0 la fin.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Fa\u00e7onnage des Fatayas<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9talez la p\u00e2te finement sur un plan de travail farin\u00e9.<\/li>\n\n\n\n<li>D\u00e9coupez des cercles \u00e0 l&rsquo;aide d&rsquo;un emporte-pi\u00e8ce ou d&rsquo;un grand verre.<\/li>\n\n\n\n<li>D\u00e9posez une cuill\u00e8re de farce au centre de chaque cercle.<\/li>\n\n\n\n<li>Pliez en deux pour former un chausson et soudez les bords avec une fourchette.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Friture<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites chauffer l&rsquo;huile de friture.<\/li>\n\n\n\n<li>Plongez les fatayas et faites-les frire jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien <strong>dor\u00e9s et croustillants<\/strong>.<\/li>\n\n\n\n<li>\u00c9gouttez sur du papier absorbant<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pour la p\u00e2te : Pour la farce (Viande ou Poisson) : Instructions 1. Pr\u00e9paration de la p\u00e2te 2. Pr\u00e9paration de la farce 3. Fa\u00e7onnage des Fatayas 4. Friture<\/p>\n","protected":false},"author":1,"featured_media":1270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"predecessor-version":[{"id":807,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/806\/revisions\/807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1270"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}