{"id":817,"date":"2021-10-02T20:38:56","date_gmt":"2021-10-02T20:38:56","guid":{"rendered":"https:\/\/yifeem.com\/?p=817"},"modified":"2026-10-17T10:42:12","modified_gmt":"2026-10-17T10:42:12","slug":"gateau-renverse-a-lananas","status":"publish","type":"post","link":"https:\/\/yifeem.com\/gateau-renverse-a-lananas\/","title":{"rendered":"G\u00e2teau Renvers\u00e9 \u00e0 l&rsquo;Ananas"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"g\u00e2teau \u00e0 l&#039;ananas\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/qYYIczfVYqI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ananas :<\/strong> 1 bo\u00eete de tranches d&rsquo;ananas au sirop <\/li>\n\n\n\n<li><strong>Farine :<\/strong> 250 g <\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 150 g <\/li>\n\n\n\n<li><strong>\u0152ufs :<\/strong> 3 \u0153ufs entiers <\/li>\n\n\n\n<li><strong>Beurre :<\/strong> 100 g (fondu) <\/li>\n\n\n\n<li><strong>Levure chimique :<\/strong> 1 sachet <\/li>\n\n\n\n<li><strong>Sucre vanill\u00e9 :<\/strong> 1 sachet <\/li>\n\n\n\n<li><strong>Caramel :<\/strong> Pour napper le fond du moule <\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Pr\u00e9paration du moule<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Commencez par napper le fond d&rsquo;un moule \u00e0 g\u00e2teau avec du <strong>caramel<\/strong> liquide <\/li>\n\n\n\n<li>Disposez harmonieusement les tranches d&rsquo;<strong>ananas<\/strong> sur le caramel au fond du moule [<a href=\"http:\/\/www.youtube.com\/watch?v=qYYIczfVYqI&amp;t=60\" target=\"_blank\" rel=\"noreferrer noopener\">01:00<\/a>]. Conservez le sirop de la bo\u00eete pour la suite.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Pr\u00e9paration de la p\u00e2te<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un bol, battez les <strong>\u0153ufs<\/strong> avec le <strong>sucre<\/strong> et le <strong>sucre vanill\u00e9<\/strong> jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse <\/li>\n\n\n\n<li>Ajoutez la <strong>farine<\/strong> tamis\u00e9e et la <strong>levure chimique<\/strong>, puis m\u00e9langez bien <\/li>\n\n\n\n<li>Incorporez le <strong>beurre fondu<\/strong> ainsi que 3 \u00e0 4 cuill\u00e8res \u00e0 soupe du <strong>sirop d&rsquo;ananas<\/strong> r\u00e9serv\u00e9 pour donner plus de moelleux et de go\u00fbt <\/li>\n\n\n\n<li>M\u00e9langez jusqu&rsquo;\u00e0 obtenir une p\u00e2te lisse et homog\u00e8ne <\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Cuisson<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Versez d\u00e9licatement la pr\u00e9paration dans le moule sur les tranches d&rsquo;ananas <\/li>\n\n\n\n<li>Enfournez \u00e0 <strong>180\u00b0C<\/strong> pendant environ <strong>35 \u00e0 40 minutes<\/strong> <\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Finition<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c0 la sortie du four, laissez le g\u00e2teau ti\u00e9dir quelques instants.<\/li>\n\n\n\n<li><strong>D\u00e9moulez-le encore ti\u00e8de<\/strong> en le retournant sur un plat de service pour que le caramel et les ananas soient bien visibles sur le dessus <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions 1. Pr\u00e9paration du moule 2. Pr\u00e9paration de la p\u00e2te 3. Cuisson 4. Finition<\/p>\n","protected":false},"author":1,"featured_media":1275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=817"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/817\/revisions"}],"predecessor-version":[{"id":818,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/817\/revisions\/818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1275"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}