{"id":89,"date":"2025-12-30T14:07:02","date_gmt":"2025-12-30T14:07:02","guid":{"rendered":"https:\/\/yifeem.com\/?p=89"},"modified":"2026-10-17T10:42:37","modified_gmt":"2026-10-17T10:42:37","slug":"pastel-au-thon-by-feemu-fii-ak-feneen-la-cuisine-de-sala","status":"publish","type":"post","link":"https:\/\/yifeem.com\/pastel-au-thon-by-feemu-fii-ak-feneen-la-cuisine-de-sala\/","title":{"rendered":"Pastel au thon by feemu fii ak feneen la cuisine de sala"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pastel au thon by feemu fii ak feneen la cuisine de sala\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/mdmV9RJPzJ4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour la p\u00e2te :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500g de farine<\/strong><\/li>\n\n\n\n<li><strong>1 cuill\u00e8re \u00e0 soupe de sucre<\/strong><\/li>\n\n\n\n<li><strong>1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/strong><\/li>\n\n\n\n<li><strong>5 cuill\u00e8res \u00e0 soupe d&rsquo;huile v\u00e9g\u00e9tale<\/strong><\/li>\n\n\n\n<li><strong>1 \u0153uf<\/strong><\/li>\n\n\n\n<li><strong>200ml d&rsquo;eau<\/strong> (\u00e0 ajouter progressivement)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour la farce au thon :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Thon en conserve<\/strong> (\u00e9goutt\u00e9)<\/li>\n\n\n\n<li><strong>Oignons et tomates fra\u00eeches<\/strong>, finement hach\u00e9s<\/li>\n\n\n\n<li><strong>Concentr\u00e9 de tomate<\/strong><\/li>\n\n\n\n<li><strong>Assaisonnements<\/strong> (ex: piment aromatis\u00e9, vinaigre aromatique)<\/li>\n\n\n\n<li><strong>Nokos<\/strong> (p\u00e2te d&rsquo;assaisonnement traditionnelle \u00e0 base d&rsquo;ail, de poivrons et de persil)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer la p\u00e2te :<\/strong> M\u00e9langez les ingr\u00e9dients secs, ajoutez l&rsquo;huile et l&rsquo;\u0153uf, puis versez l&rsquo;eau progressivement. P\u00e9trissez jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une texture lisse et laissez reposer.<\/li>\n\n\n\n<li><strong>Pr\u00e9parer la farce :<\/strong> Faites revenir les oignons, les tomates et le concentr\u00e9 de tomate. Incorporez l&rsquo;assaisonnement et le thon. Laissez cuire jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit sec, puis laissez refroidir.<\/li>\n\n\n\n<li><strong>Assembler :<\/strong> \u00c9talez la p\u00e2te finement et d\u00e9coupez des cercles. Placez la farce au centre, pliez en demi-lune et scellez les bords avec une fourchette.<\/li>\n\n\n\n<li><strong>Frire :<\/strong> Faites frire dans l&rsquo;huile chaude jusqu&rsquo;\u00e0 ce que les pastels soient bien dor\u00e9s. \u00c9gouttez sur du papier absorbant.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pour la p\u00e2te : Pour la farce au thon : Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":1014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9,1],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers","category-seafood","category-maincourses"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":90,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/89\/revisions\/90"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1014"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}