{"id":899,"date":"2020-06-16T23:40:18","date_gmt":"2020-06-16T23:40:18","guid":{"rendered":"https:\/\/yifeem.com\/?p=899"},"modified":"2026-10-17T10:42:08","modified_gmt":"2026-10-17T10:42:08","slug":"flan-au-coco-en-moins-de-6mn","status":"publish","type":"post","link":"https:\/\/yifeem.com\/flan-au-coco-en-moins-de-6mn\/","title":{"rendered":"Flan au Coco en moins de 6mn"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Flan au Coco en moins de 6mn\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/JXfuTWxIsDI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Base et Sucres :<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sucre :<\/strong> Pour la r\u00e9alisation du caramel.<\/li>\n\n\n\n<li><strong>Lait concentr\u00e9 :<\/strong> Une bo\u00eete de lait concentr\u00e9 sucr\u00e9.<\/li>\n\n\n\n<li><strong>Lait de coco :<\/strong> Une bo\u00eete de lait de coco.<\/li>\n\n\n\n<li><strong>\u0152ufs :<\/strong> 4 \u0153ufs.<\/li>\n\n\n\n<li><strong>Ar\u00f4me :<\/strong> Extrait de vanille ou sucre vanill\u00e9.<\/li>\n\n\n\n<li><strong>Garniture :<\/strong> Noix de coco r\u00e2p\u00e9e (ajout\u00e9e au m\u00e9lange pour la texture).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c9tapes de pr\u00e9paration<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Pr\u00e9paration du caramel<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Placer le sucre dans une casserole \u00e0 feu moyen sans remuer, jusqu&rsquo;\u00e0 ce qu&rsquo;il fonde et devienne un caramel liquide dor\u00e9.<\/li>\n\n\n\n<li>Verser imm\u00e9diatement le caramel chaud dans votre moule (ramequins ou un grand moule \u00e0 cake) et incliner le r\u00e9cipient pour tapisser le fond uniform\u00e9ment.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Pr\u00e9paration du m\u00e9lange \u00e0 flan<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un grand bol, fouetter les \u0153ufs.<\/li>\n\n\n\n<li>Ajouter le lait concentr\u00e9 sucr\u00e9 et bien m\u00e9langer.<\/li>\n\n\n\n<li>Verser le lait de coco et l&rsquo;extrait de vanille, puis fouetter jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit lisse.<\/li>\n\n\n\n<li>Incorporer la noix de coco r\u00e2p\u00e9e \u00e0 la pr\u00e9paration.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Cuisson (Bain-Marie)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Verser le m\u00e9lange \u00e0 flan dans le moule napp\u00e9 de caramel.<\/li>\n\n\n\n<li>Placer le moule \u00e0 l&rsquo;int\u00e9rieur d&rsquo;un plat plus grand rempli d&rsquo;eau chaude (c&rsquo;est la m\u00e9thode de cuisson au bain-marie).<\/li>\n\n\n\n<li>Enfourner dans un four pr\u00e9chauff\u00e9 (g\u00e9n\u00e9ralement autour de 180\u00b0C) pendant environ 30 \u00e0 45 minutes, jusqu&rsquo;\u00e0 ce que le centre soit pris mais encore l\u00e9g\u00e8rement tremblotant.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Service<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Laisser le flan refroidir compl\u00e8tement \u00e0 temp\u00e9rature ambiante, puis le placer au r\u00e9frig\u00e9rateur pendant plusieurs heures (id\u00e9alement toute la nuit).<\/li>\n\n\n\n<li>Pour servir, passer un couteau sur les bords et d\u00e9mouler en renversant le moule sur une assiette.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Base et Sucres : \u00c9tapes de pr\u00e9paration 1. Pr\u00e9paration du caramel 2. Pr\u00e9paration du m\u00e9lange \u00e0 flan 3. Cuisson (Bain-Marie) 4. Service<\/p>\n","protected":false},"author":1,"featured_media":1312,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=899"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/899\/revisions"}],"predecessor-version":[{"id":900,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/899\/revisions\/900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1312"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}