{"id":906,"date":"2026-01-07T18:40:59","date_gmt":"2026-01-07T18:40:59","guid":{"rendered":"https:\/\/yifeem.com\/?p=906"},"modified":"2026-10-17T10:42:09","modified_gmt":"2026-10-17T10:42:09","slug":"beignets-aux-pommes-by-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/beignets-aux-pommes-by-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Beignets aux pommes by feemu fii ak feneen la cuisine de sala cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Beignets aux pommes by feemu fii ak feneen la cuisine de sala cuisine s\u00e9n\u00e9galaise \" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/JJfvjArIKzE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour la p\u00e2te :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong> de farine<\/li>\n\n\n\n<li><strong>30 g<\/strong> de sucre<\/li>\n\n\n\n<li><strong>10 g<\/strong> de levure boulang\u00e8re<\/li>\n\n\n\n<li><strong>270 ml<\/strong> de lait<\/li>\n\n\n\n<li><strong>30 g<\/strong> de beurre<\/li>\n\n\n\n<li><strong>1<\/strong> \u0153uf<\/li>\n\n\n\n<li><strong>2 sachets<\/strong> de sucre vanill\u00e9<\/li>\n\n\n\n<li>Un trait de vanille liquide<\/li>\n\n\n\n<li>Une pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour la garniture :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4<\/strong> pommes, \u00e9pluch\u00e9es et coup\u00e9es en d\u00e9s<\/li>\n\n\n\n<li>Le jus d&rsquo;un <strong>demi-citron<\/strong> (pour \u00e9viter le brunissement)<\/li>\n\n\n\n<li>Le jus d&rsquo;une <strong>demi-orange<\/strong><\/li>\n\n\n\n<li><strong>3 \u00e0 4 sachets<\/strong> de sucre vanill\u00e9<\/li>\n\n\n\n<li><strong>2 cuill\u00e8res \u00e0 soupe<\/strong> de sucre<\/li>\n\n\n\n<li>Un trait de vanille liquide<\/li>\n\n\n\n<li>Une noix de beurre<\/li>\n\n\n\n<li>Sauce caramel (selon votre go\u00fbt)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer la p\u00e2te :<\/strong> M\u00e9langez la farine, le sucre, la levure, le lait, l\u2019\u0153uf, le beurre, le sucre vanill\u00e9 et la vanille liquide. M\u00e9langez et p\u00e9trissez la p\u00e2te jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit lisse, en ajoutant une pinc\u00e9e de sel. Couvrez et laissez lever jusqu&rsquo;\u00e0 ce qu&rsquo;elle double de volume.<\/li>\n\n\n\n<li><strong>Pr\u00e9parer la garniture :<\/strong> Faites sauter les d\u00e9s de pommes avec le jus de citron, le jus d&rsquo;orange, la vanille et le sucre dans une po\u00eale. Ajoutez une noix de beurre et faites cuire jusqu&rsquo;\u00e0 ce que le liquide soit \u00e9vapor\u00e9. Incorporez la sauce caramel et laissez refroidir.<\/li>\n\n\n\n<li><strong>Assembler les beignets :<\/strong> D\u00e9gazez la p\u00e2te et divisez-la en environ 10 petites boules. \u00c9talez chaque boule en cercle, d\u00e9posez une cuiller\u00e9e du m\u00e9lange aux pommes au centre, puis repliez la p\u00e2te en scellant fermement les bords avec un peu d&rsquo;eau.<\/li>\n\n\n\n<li><strong>Frire :<\/strong> Faites frire les beignets dans de l&rsquo;huile chaude jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien dor\u00e9s des deux c\u00f4t\u00e9s.<\/li>\n\n\n\n<li><strong>Servir :<\/strong> Saupoudrez de sucre glace et d\u00e9gustez !<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pour la p\u00e2te : Pour la garniture : Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":1314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,8],"tags":[],"class_list":["post-906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=906"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/906\/revisions"}],"predecessor-version":[{"id":907,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/906\/revisions\/907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1314"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}