{"id":962,"date":"2026-03-27T13:48:33","date_gmt":"2026-03-27T13:48:33","guid":{"rendered":"https:\/\/yifeem.com\/frites-maison-epicees-facon-feemu-fii-ak-feneen\/"},"modified":"2026-10-17T10:42:39","modified_gmt":"2026-10-17T10:42:39","slug":"frites-maison-epicees-facon-feemu-fii-ak-feneen","status":"publish","type":"post","link":"https:\/\/yifeem.com\/frites-maison-epicees-facon-feemu-fii-ak-feneen\/","title":{"rendered":"Frites maison bien \u00e9pic\u00e9es et croustillantes fa\u00e7on Sala"},"content":{"rendered":"<div class=\"video-container\">\n    <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/wmNoj-sVbyM\" title=\"Frites maison bien \u00e9pic\u00e9es et croustillantes fa\u00e7on Sala\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<p><strong>Pommes de terre et m\u00e9lange d&rsquo;\u00e9pices :<\/strong><\/p>\n<ul>\n<li>1 kg de pommes de terre sp\u00e9ciales frites<\/li>\n<li>M\u00e9lange d&rsquo;\u00e9pices sp\u00e9cial Sala : 1 cuill\u00e8re \u00e0 caf\u00e9 de paprika fum\u00e9, 1\/2 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;ail en poudre, 1\/2 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;oignon en poudre, 1 pinc\u00e9e de piment de Cayenne, sel fin et origan s\u00e9ch\u00e9<\/li>\n<li>Huile de friture de qualit\u00e9<\/li>\n<\/ul>\n<hr\/>\n<h3><strong>Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>D\u00e9coupe et rin\u00e7age : \u00e9plucher et tailler les pommes de terre en frites r\u00e9guli\u00e8res d&rsquo;environ 8 mm d&rsquo;\u00e9paisseur. Les rincer abondamment \u00e0 l&rsquo;eau froide pour extraire l&rsquo;amidon de surface.<\/li>\n<li>S\u00e9chage complet : \u00e9goutter et s\u00e9cher m\u00e9ticuleusement dans un torchon propre pour \u00e9viter les projections et garantir le croustillant.<\/li>\n<li>Premi\u00e8re cuisson douce : cuire les frites \u00e0 150\u00b0C pendant 5 \u00e0 6 minutes. Elles doivent \u00eatre tendres \u00e0 c\u0153ur sans prendre de couleur. Les retirer et les laisser reposer 10 minutes sur une grille.<\/li>\n<li>Deuxi\u00e8me cuisson croustillante : monter le bain d&rsquo;huile \u00e0 185\u00b0C et replonger les frites pendant 2 \u00e0 3 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;elles deviennent dor\u00e9es et croustillantes \u00e0 souhait.<\/li>\n<li>Enrobage d&rsquo;\u00e9pices : sortir les frites, les d\u00e9poser dans un grand saladier tapiss\u00e9 de papier absorbant, saupoudrer imm\u00e9diatement du m\u00e9lange d&rsquo;\u00e9pices Sala et secouer \u00e9nergiquement le bol pour enrober chaque frite de mani\u00e8re homog\u00e8ne.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pommes de terre et m\u00e9lange d&rsquo;\u00e9pices : 1 kg de pommes de terre sp\u00e9ciales frites M\u00e9lange d&rsquo;\u00e9pices sp\u00e9cial Sala : 1 cuill\u00e8re \u00e0 caf\u00e9 de paprika fum\u00e9, 1\/2 cuill\u00e8re<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/frites-maison-epicees-facon-feemu-fii-ak-feneen\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Frites maison bien \u00e9pic\u00e9es et croustillantes fa\u00e7on Sala<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1347,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=962"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/962\/revisions"}],"predecessor-version":[{"id":1348,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/962\/revisions\/1348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1347"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}