{"id":125,"date":"2025-11-19T18:19:40","date_gmt":"2025-11-19T18:19:40","guid":{"rendered":"https:\/\/yifeem.com\/?p=125"},"modified":"2026-10-17T10:42:36","modified_gmt":"2026-10-17T10:42:36","slug":"buns-sales-by-feemu-fii-ak-feneen-la-cuisine-de-sala","status":"publish","type":"post","link":"https:\/\/yifeem.com\/buns-sales-by-feemu-fii-ak-feneen-la-cuisine-de-sala\/","title":{"rendered":"Buns sal\u00e9s by feemu fii ak feneen la cuisine de sala"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Buns sal\u00e9s by feemu fii ak feneen la cuisine de sala \" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/9J2i3vURDQw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cette vid\u00e9o de <strong>Feemu Fii Ak Feneen<\/strong> montre comment r\u00e9aliser des <strong>Buns Sal\u00e9s<\/strong> (petits pains farcis). Voici la recette d\u00e9taill\u00e9e :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour la p\u00e2te :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>350g de farine<\/strong><\/li>\n\n\n\n<li><strong>150ml de lait<\/strong> (ti\u00e8de)<\/li>\n\n\n\n<li><strong>40g de beurre<\/strong><\/li>\n\n\n\n<li><strong>1 cuill\u00e8re \u00e0 soupe de levure boulang\u00e8re s\u00e8che<\/strong><\/li>\n\n\n\n<li><strong>1 cuill\u00e8re \u00e0 soupe de sucre<\/strong><\/li>\n\n\n\n<li><strong>Une pinc\u00e9e de sel<\/strong><\/li>\n\n\n\n<li><strong>1 \u0153uf<\/strong> (optionnel, pour la p\u00e2te ou pour la dorure)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour la farce :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Viande hach\u00e9e<\/strong> (ou prot\u00e9ine de votre choix)<\/li>\n\n\n\n<li><strong>Oignons et poivrons hach\u00e9s<\/strong><\/li>\n\n\n\n<li><strong>Nokos<\/strong> (p\u00e2te d&rsquo;assaisonnement traditionnelle)<\/li>\n\n\n\n<li><strong>Fromage r\u00e2p\u00e9<\/strong> (mozzarella ou similaire)<\/li>\n\n\n\n<li><strong>\u00c9pices :<\/strong> Poivre, sel et bouillon en poudre<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Pr\u00e9parer la p\u00e2te<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans un bol, m\u00e9langez le <strong>lait ti\u00e8de<\/strong>, le <strong>sucre<\/strong> et la <strong>levure s\u00e8che<\/strong>.<\/li>\n\n\n\n<li>Ajoutez la <strong>farine<\/strong>, le <strong>beurre<\/strong> et le <strong>sel<\/strong>.<\/li>\n\n\n\n<li>P\u00e9trissez le m\u00e9lange (\u00e0 la main ou au robot) jusqu&rsquo;\u00e0 obtenir une p\u00e2te lisse, homog\u00e8ne et \u00e9lastique.<\/li>\n\n\n\n<li>Couvrez la p\u00e2te et laissez-la reposer dans un endroit chaud jusqu&rsquo;\u00e0 ce qu&rsquo;elle double de volume.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Pr\u00e9parer la farce<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Faites sauter la viande avec le <strong>Nokos<\/strong>, les oignons et les poivrons jusqu&rsquo;\u00e0 cuisson compl\u00e8te.<\/li>\n\n\n\n<li>Assaisonnez selon vos go\u00fbts. Veillez \u00e0 ce que la farce soit bien s\u00e8che (pas trop de sauce) pour ne pas d\u00e9tremper la p\u00e2te. Laissez refroidir compl\u00e8tement.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Fa\u00e7onner les buns<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Une fois que la p\u00e2te a lev\u00e9, d\u00e9gazez-la et divisez-la en petites boules de taille \u00e9gale.<\/li>\n\n\n\n<li>Aplatissez chaque boule pour former un petit cercle.<\/li>\n\n\n\n<li>Placez une cuiller\u00e9e de <strong>farce refroidie<\/strong> et un peu de <strong>fromage r\u00e2p\u00e9<\/strong> au centre.<\/li>\n\n\n\n<li>Pincez les bords de la p\u00e2te pour sceller la farce \u00e0 l&rsquo;int\u00e9rieur et roulez-la \u00e0 nouveau pour former une boule lisse.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Cuisson<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Disposez les buns sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/li>\n\n\n\n<li>Badigeonnez le dessus avec de la <strong>dorure \u00e0 l&rsquo;\u0153uf<\/strong> (\u0153uf battu) pour un fini bien dor\u00e9.<\/li>\n\n\n\n<li>Faites cuire dans un four pr\u00e9chauff\u00e9 jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien dor\u00e9s et moelleux.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>5. Service<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Apr\u00e8s la cuisson, vous pouvez les badigeonner d&rsquo;un peu de beurre fondu pour plus de brillance et de douceur.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit avec vos buns sal\u00e9s maison !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette vid\u00e9o de Feemu Fii Ak Feneen montre comment r\u00e9aliser des Buns Sal\u00e9s (petits pains farcis). Voici la recette d\u00e9taill\u00e9e : Ingr\u00e9dients Pour la p\u00e2te : Pour la farce :<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/buns-sales-by-feemu-fii-ak-feneen-la-cuisine-de-sala\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Buns sal\u00e9s by feemu fii ak feneen la cuisine de sala<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":126,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/125\/revisions\/126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}