{"id":137,"date":"2025-11-04T21:37:09","date_gmt":"2025-11-04T21:37:09","guid":{"rendered":"https:\/\/yifeem.com\/?p=137"},"modified":"2026-10-17T10:42:35","modified_gmt":"2026-10-17T10:42:35","slug":"sauteed-veal-liver-by-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/sauteed-veal-liver-by-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Saut\u00e9ed veal liver by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Saut\u00e9 de foie de veau by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise \" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/2Ku1peHvCG8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Foie de veau<\/strong><\/li>\n\n\n\n<li><strong>Sel<\/strong><\/li>\n\n\n\n<li><strong>Poivre noir<\/strong><\/li>\n\n\n\n<li><strong>Gingembre en poudre<\/strong><\/li>\n\n\n\n<li><strong>Piment \/ Flocons de piment<\/strong><\/li>\n\n\n\n<li><strong>Paprika<\/strong><\/li>\n\n\n\n<li><strong>Huile v\u00e9g\u00e9tale<\/strong><\/li>\n\n\n\n<li><strong>Huile d&rsquo;olive<\/strong><\/li>\n\n\n\n<li><strong>Oignons<\/strong><\/li>\n\n\n\n<li><strong>Poivrons jaunes et rouges<\/strong><\/li>\n\n\n\n<li><strong>M\u00e9lange d&rsquo;\u00e9pices marin\u00e9es (Nokoss)<\/strong><\/li>\n\n\n\n<li><strong>Vinaigre<\/strong><\/li>\n\n\n\n<li><strong>Moutarde<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer le foie<\/strong> : Retirez la fine peau du foie de veau et coupez-le en petits morceaux. Rincez soigneusement le foie avec du citron et du vinaigre.<\/li>\n\n\n\n<li><strong>Assaisonner<\/strong> : Placez les morceaux de foie dans un bol et assaisonnez avec le sel, le poivre noir, le gingembre, le piment, le paprika et les autres \u00e9pices. Ajoutez un filet d&rsquo;huile et m\u00e9langez bien.<\/li>\n\n\n\n<li><strong>Saisir<\/strong> : Faites chauffer de l&rsquo;huile d&rsquo;olive dans une po\u00eale jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit tr\u00e8s chaude. Ajoutez les morceaux de foie et faites-les sauter en remuant constamment jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien saisis et cuits \u00e0 c\u0153ur.<\/li>\n\n\n\n<li><strong>Ajouter les l\u00e9gumes et les \u00e9pices<\/strong> : Une fois le foie cuit, ajoutez les oignons \u00e9minc\u00e9s et les poivrons rouges et jaunes. Ajoutez le m\u00e9lange d&rsquo;\u00e9pices (Nokoss) et remuez bien pour incorporer les saveurs.<\/li>\n\n\n\n<li><strong>Terminer la sauce<\/strong> : Versez un m\u00e9lange de vinaigre et de moutarde dans la po\u00eale. Laissez cuire encore quelques minutes jusqu&rsquo;\u00e0 ce que la sauce soit homog\u00e8ne et que les l\u00e9gumes soient l\u00e9g\u00e8rement tendres.<\/li>\n\n\n\n<li><strong>Servir<\/strong> : Servez le saut\u00e9 de foie de veau sur un lit de laitue fra\u00eeche, de tomates et de concombres. Accompagnez de frites pour un repas complet.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":138,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/137\/revisions\/138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1024"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}