{"id":210,"date":"2025-08-21T19:49:04","date_gmt":"2025-08-21T19:49:04","guid":{"rendered":"https:\/\/yifeem.com\/?p=210"},"modified":"2026-10-17T10:42:35","modified_gmt":"2026-10-17T10:42:35","slug":"coco-menthe-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/coco-menthe-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"\u00ab\u00a0Coco Menthe par Feemu Fii Ak Feneen, la cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Coco menthe by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise \" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/hFrdU5tF1Tw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Noix de coco :<\/strong> 3 noix de coco enti\u00e8res.<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> \u00bd tasse.<\/li>\n\n\n\n<li><strong>Eau :<\/strong> \u00bd tasse.<\/li>\n\n\n\n<li><strong>Sirop de Menthe :<\/strong> 1 tasse (la vari\u00e9t\u00e9 vert vif).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Pr\u00e9parer la noix de coco<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Commencez par casser les noix de coco. Retirez la peau brune et coupez la chair blanche de la noix de coco en fines petites lamelles.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. M\u00e9langer les ingr\u00e9dients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une grande marmite ou une po\u00eale large, m\u00e9langez les lamelles de coco, la demi-tasse de sucre, la demi-tasse d&rsquo;eau et la tasse de sirop de menthe. Remuez le tout pour que la noix de coco soit uniform\u00e9ment enrob\u00e9e de sirop vert.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. La cuisson<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Placez la marmite sur feu moyen. Vous devez faire cuire ce m\u00e9lange en remuant occasionnellement au d\u00e9but, puis plus fr\u00e9quemment \u00e0 mesure que le liquide r\u00e9duit.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>L&rsquo;objectif est de laisser toute l&rsquo;eau et le sirop s&rsquo;\u00e9vaporer.<\/li>\n\n\n\n<li>\u00c0 mesure que le liquide dispara\u00eet, le sucre et le sirop vont commencer \u00e0 caram\u00e9liser et \u00e0 enrober les lamelles de coco, les transformant en une friandise collante, parfum\u00e9e et d&rsquo;un vert \u00e9clatant.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Finition et refroidissement<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lorsqu&rsquo;il ne reste plus de liquide dans la po\u00eale et que la noix de coco semble brillante et l\u00e9g\u00e8rement cristallis\u00e9e, retirez du feu. \u00c9talez le \u00ab\u00a0Coco Menthe\u00a0\u00bb sur un plateau ou une surface propre pour le laisser refroidir et durcir l\u00e9g\u00e8rement avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions 1. Pr\u00e9parer la noix de coco Commencez par casser les noix de coco. Retirez la peau brune et coupez la chair blanche de la noix de coco en<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/coco-menthe-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">\u00ab\u00a0Coco Menthe par Feemu Fii Ak Feneen, la cuisine de Sala, cuisine s\u00e9n\u00e9galaise<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=210"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":211,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/210\/revisions\/211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1034"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}