{"id":212,"date":"2025-08-18T19:40:45","date_gmt":"2025-08-18T19:40:45","guid":{"rendered":"https:\/\/yifeem.com\/?p=212"},"modified":"2026-10-17T10:42:34","modified_gmt":"2026-10-17T10:42:34","slug":"recette-rapide-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/recette-rapide-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"\u00ab\u00a0Recette rapide par Feemu Fii Ak Feneen, la cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Recette rapide by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise \" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/4m26WE_ae6E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spaghettis :<\/strong> 250g \u00e0 300g.<\/li>\n\n\n\n<li><strong>Salami :<\/strong> Quelques tranches, coup\u00e9es en petits morceaux ou en lani\u00e8res.<\/li>\n\n\n\n<li><strong>Cr\u00e8me liquide :<\/strong> 200ml.<\/li>\n\n\n\n<li><strong>Ail :<\/strong> 1 \u00e0 2 gousses, hach\u00e9es.<\/li>\n\n\n\n<li><strong>Beurre :<\/strong> 1 cuill\u00e8re \u00e0 soupe.<\/li>\n\n\n\n<li><strong>Assaisonnement :<\/strong> Sel, poivre noir et un bouillon cube (optionnel, pour plus de saveur).<\/li>\n\n\n\n<li><strong>Fromage :<\/strong> Parmesan ou Emmental r\u00e2p\u00e9 (selon votre go\u00fbt).<\/li>\n\n\n\n<li><strong>Herbes fra\u00eeches :<\/strong> Persil pour la garniture.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Cuire les p\u00e2tes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Faites bouillir une grande casserole d&rsquo;eau sal\u00e9e. Faites cuire les spaghettis selon les instructions du paquet jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient <em>al dente<\/em>. \u00c9gouttez et r\u00e9servez, en gardant une petite louche d&rsquo;eau de cuisson.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Faire sauter le salami et l&rsquo;ail<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une grande po\u00eale, faites fondre le beurre \u00e0 feu moyen. Ajoutez l&rsquo;ail hach\u00e9 et les morceaux de salami. Faites sauter pendant 2 \u00e0 3 minutes jusqu&rsquo;\u00e0 ce que l&rsquo;ail soit parfum\u00e9 et que le salami commence \u00e0 dorer l\u00e9g\u00e8rement.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Pr\u00e9parer la sauce cr\u00e9meuse<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Versez la cr\u00e8me liquide dans la po\u00eale avec le salami. Remuez bien et portez \u00e0 un l\u00e9ger fr\u00e9missement. Assaisonnez avec du sel, beaucoup de poivre noir et le bouillon cube \u00e9miett\u00e9 si vous le souhaitez. Laissez la sauce \u00e9paissir l\u00e9g\u00e8rement pendant environ 2 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. M\u00e9langer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez les spaghettis cuits dans la po\u00eale. M\u00e9langez le tout pour que les p\u00e2tes soient bien enrob\u00e9es de sauce cr\u00e9meuse. Si la sauce vous semble trop \u00e9paisse, ajoutez un peu d&rsquo;eau de cuisson r\u00e9serv\u00e9e pour la d\u00e9tendre.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Finition et service<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9teignez le feu et incorporez une poign\u00e9e de fromage r\u00e2p\u00e9. Servez imm\u00e9diatement, garni de persil frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions 1. Cuire les p\u00e2tes Faites bouillir une grande casserole d&rsquo;eau sal\u00e9e. Faites cuire les spaghettis selon les instructions du paquet jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient al dente. \u00c9gouttez et<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/recette-rapide-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">\u00ab\u00a0Recette rapide par Feemu Fii Ak Feneen, la cuisine de Sala, cuisine s\u00e9n\u00e9galaise<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1035,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=212"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/212\/revisions\/213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1035"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}