{"id":237,"date":"2025-07-10T22:25:32","date_gmt":"2025-07-10T22:25:32","guid":{"rendered":"https:\/\/yifeem.com\/?p=237"},"modified":"2026-10-17T10:42:33","modified_gmt":"2026-10-17T10:42:33","slug":"ecoutez-la-vogue-par-feemu-ici-et-ailleurs-la-cuisine-de-la-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/ecoutez-la-vogue-par-feemu-ici-et-ailleurs-la-cuisine-de-la-cuisine-senegalaise\/","title":{"rendered":"\u00c9coutez la vogue par Feemu, ici et ailleurs : la cuisine de la cuisine s\u00e9n\u00e9galaise.\u00a0\u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Degu\u00e9 dit wogue by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/SH4c3j2gpy8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500g<\/strong> de farine<\/li>\n\n\n\n<li><strong>100g<\/strong> de beurre froid<\/li>\n\n\n\n<li><strong>1<\/strong> \u0153uf<\/li>\n\n\n\n<li><strong>250g<\/strong> de viande hach\u00e9e<\/li>\n\n\n\n<li><strong>1<\/strong> oignon, ail, moutarde et bouillon cube<\/li>\n\n\n\n<li><strong>Huile de friture<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions :<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pr\u00e9parer une p\u00e2te bris\u00e9e avec la farine, le beurre, l&rsquo;\u0153uf et l&rsquo;eau. Laisser reposer.<\/li>\n\n\n\n<li>Faire revenir la viande avec les oignons et les \u00e9pices. Laisser refroidir.<\/li>\n\n\n\n<li>D\u00e9couper des ronds de p\u00e2te, garnir avec la viande et refermer avec une fourchette.<\/li>\n\n\n\n<li>Faire frire jusqu&rsquo;\u00e0 ce que les beignets soient bien dor\u00e9s.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Instructions :<\/p>\n","protected":false},"author":1,"featured_media":1048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":238,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/237\/revisions\/238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1048"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}