{"id":239,"date":"2025-07-09T21:48:54","date_gmt":"2025-07-09T21:48:54","guid":{"rendered":"https:\/\/yifeem.com\/?p=239"},"modified":"2026-10-17T10:42:33","modified_gmt":"2026-10-17T10:42:33","slug":"sousal-dit-wogue-par-feemu-ici-et-ailleurs-la-cuisine-de-la-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/sousal-dit-wogue-par-feemu-ici-et-ailleurs-la-cuisine-de-la-cuisine-senegalaise\/","title":{"rendered":"\u00ab\u00a0Sousal dit wogue par Feemu, ici et ailleurs : la cuisine de la cuisine s\u00e9n\u00e9galaise.\u00a0\u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Sousal dit wogue by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/7RJkqxKND64?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500g<\/strong> de viande hach\u00e9e<\/li>\n\n\n\n<li><strong>3<\/strong> gros oignons (hach\u00e9s finement)<\/li>\n\n\n\n<li><strong>2 c. \u00e0 soupe<\/strong> de moutarde<\/li>\n\n\n\n<li><strong>1 c. \u00e0 soupe<\/strong> de vinaigre<\/li>\n\n\n\n<li><strong>4<\/strong> gousses d&rsquo;ail (\u00e9minc\u00e9es)<\/li>\n\n\n\n<li><strong>2<\/strong> bouillons cubes, sel et poivre<\/li>\n\n\n\n<li><strong>Un demi-verre<\/strong> d&rsquo;eau<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions :<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Faire dorer la viande dans l&rsquo;huile.<\/li>\n\n\n\n<li>Ajouter les oignons et laisser suer jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient tendres.<\/li>\n\n\n\n<li>Incorporer la moutarde, le vinaigre, l&rsquo;ail et les \u00e9pices.<\/li>\n\n\n\n<li>Verser l&rsquo;eau, couvrir et laisser mijoter \u00e0 feu doux jusqu&rsquo;\u00e0 ce que la sauce soit bien onctueuse et r\u00e9duite.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Instructions :<\/p>\n","protected":false},"author":1,"featured_media":1049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=239"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/239\/revisions\/240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1049"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}