{"id":241,"date":"2025-07-08T20:50:26","date_gmt":"2025-07-08T20:50:26","guid":{"rendered":"https:\/\/yifeem.com\/?p=241"},"modified":"2026-10-17T10:42:33","modified_gmt":"2026-10-17T10:42:33","slug":"gateau-au-lait-et-aux-arachides-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/gateau-au-lait-et-aux-arachides-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"G\u00e2teau au lait et aux arachides par Feemu Fii Ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"G\u00e2teau gert\u00e9 au lait by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/gP-2nKBr8F0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250g<\/strong> de farine<\/li>\n\n\n\n<li><strong>150g<\/strong> d&rsquo;arachides grill\u00e9es (r\u00e9duites en poudre)<\/li>\n\n\n\n<li><strong>150g<\/strong> de sucre<\/li>\n\n\n\n<li><strong>150ml<\/strong> de lait<\/li>\n\n\n\n<li><strong>100g<\/strong> de beurre fondu<\/li>\n\n\n\n<li><strong>3<\/strong> \u0153ufs<\/li>\n\n\n\n<li><strong>1 sachet<\/strong> de levure chimique<\/li>\n\n\n\n<li><strong>Vanille et une pinc\u00e9e de sel<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions :<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Battre les \u0153ufs avec le sucre.<\/li>\n\n\n\n<li>Ajouter le beurre, le lait et la vanille.<\/li>\n\n\n\n<li>Incorporer la farine, la levure, le sel et la poudre d&rsquo;arachides (Gert\u00e9).<\/li>\n\n\n\n<li>Cuire au four \u00e0 <strong>180\u00b0C<\/strong> pendant environ <strong>40 minutes<\/strong>.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Instructions :<\/p>\n","protected":false},"author":1,"featured_media":1050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":242,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/241\/revisions\/242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1050"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}