{"id":247,"date":"2025-06-24T23:56:43","date_gmt":"2025-06-24T23:56:43","guid":{"rendered":"https:\/\/yifeem.com\/?p=247"},"modified":"2026-10-17T10:42:33","modified_gmt":"2026-10-17T10:42:33","slug":"carre-de-poudre-concentree-par-review-ici-et-ailleurs","status":"publish","type":"post","link":"https:\/\/yifeem.com\/carre-de-poudre-concentree-par-review-ici-et-ailleurs\/","title":{"rendered":"Carr\u00e9 de poudre concentr\u00e9e par Review, ici et ailleurs"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Poudre bouye bouye carr\u00e9 by feemu fii ak feneen\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/Fvn_Mti4eEU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100g<\/strong> de crevettes s\u00e9ch\u00e9es et poisson s\u00e9ch\u00e9 (nettoy\u00e9)<\/li>\n\n\n\n<li><strong>L\u00e9gumes :<\/strong> Oignons, carottes, poireau, ail<\/li>\n\n\n\n<li><strong>Herbes :<\/strong> Persil et c\u00e9leri<\/li>\n\n\n\n<li><strong>\u00c9pices :<\/strong> Sel, poivre, curcuma, gingembre<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions :<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Couper les l\u00e9gumes et les herbes finement.<\/li>\n\n\n\n<li>Faire s\u00e9cher au four \u00e0 basse temp\u00e9rature avec le poisson jusqu&rsquo;\u00e0 ce que tout soit croustillant.<\/li>\n\n\n\n<li>Mixer le tout avec les \u00e9pices pour obtenir une <strong>poudre fine<\/strong>.<\/li>\n\n\n\n<li>Pour les <strong>carr\u00e9s<\/strong> : M\u00e9langer avec un peu d&rsquo;huile, presser dans des moules \u00e0 gla\u00e7ons et laisser durcir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Instructions :<\/p>\n","protected":false},"author":1,"featured_media":1053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment-seasoning"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=247"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/247\/revisions"}],"predecessor-version":[{"id":248,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/247\/revisions\/248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1053"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}