{"id":254,"date":"2025-05-08T20:02:37","date_gmt":"2025-05-08T20:02:37","guid":{"rendered":"https:\/\/yifeem.com\/?p=254"},"modified":"2026-10-17T10:42:33","modified_gmt":"2026-10-17T10:42:33","slug":"beignets-de-crevettes-style-senegalais","status":"publish","type":"post","link":"https:\/\/yifeem.com\/beignets-de-crevettes-style-senegalais\/","title":{"rendered":"Beignets de Crevettes (Style S\u00e9n\u00e9galais)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Beignet crevettes by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/zG2j3hfy4PM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pour la marinade de crevettes :<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crevettes :<\/strong> 500g (d\u00e9cortiqu\u00e9es et d\u00e9vein\u00e9es, vous pouvez laisser la queue si vous pr\u00e9f\u00e9rez)<\/li>\n\n\n\n<li><strong>Ail :<\/strong> 2-3 gousses (hach\u00e9es)<\/li>\n\n\n\n<li><strong>Jus de citron :<\/strong> 1 c. \u00e0 soupe<\/li>\n\n\n\n<li><strong>Sel et Poivre noir :<\/strong> Selon votre go\u00fbt<\/li>\n\n\n\n<li><strong>Piment en poudre ou Nokoss :<\/strong> 1 c. \u00e0 caf\u00e9 (le <strong>Nokoss<\/strong> est une p\u00e2te d&rsquo;\u00e9pices s\u00e9n\u00e9galaise \u00e0 base de poivrons, d&rsquo;ail et de bouillon)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pour la p\u00e2te \u00e0 beignets :<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Farine de bl\u00e9 :<\/strong> 250g (environ 2 tasses)<\/li>\n\n\n\n<li><strong>Levure chimique :<\/strong> 1 sachet (environ 11g ou 1 c. \u00e0 soupe)<\/li>\n\n\n\n<li><strong>\u0152ufs :<\/strong> 2 grands<\/li>\n\n\n\n<li><strong>Eau ou Lait :<\/strong> 150ml \u00e0 200ml (\u00e0 ajouter progressivement pour obtenir une consistance \u00e9paisse qui enrobe bien)<\/li>\n\n\n\n<li><strong>Huile v\u00e9g\u00e9tale :<\/strong> 1 c. \u00e0 soupe (ajout\u00e9e \u00e0 la p\u00e2te pour plus de souplesse)<\/li>\n\n\n\n<li><strong>Sel :<\/strong> \u00bd c. \u00e0 caf\u00e9<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Mariner les crevettes<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol, m\u00e9langez les crevettes nettoy\u00e9es avec l&rsquo;ail, le jus de citron, le sel, le poivre et votre p\u00e2te d&rsquo;\u00e9pices (Nokoss). Laissez reposer pendant au moins <strong>15 \u00e0 20 minutes<\/strong> pour que les saveurs impr\u00e8gnent bien la chair.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Pr\u00e9parer la p\u00e2te<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un autre grand bol, fouettez les \u0153ufs avec la cuill\u00e8re d&rsquo;huile. Ajoutez progressivement la farine et la levure chimique. Versez doucement l&rsquo;eau (ou le lait) tout en fouettant continuellement. Vous devez obtenir une <strong>p\u00e2te \u00e9paisse et lisse<\/strong> : si elle est trop liquide, elle ne collera pas aux crevettes ; si elle est trop \u00e9paisse, les beignets seront trop lourds.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. L&rsquo;enrobage<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Faites chauffer une quantit\u00e9 g\u00e9n\u00e9reuse d&rsquo;huile v\u00e9g\u00e9tale dans une po\u00eale profonde ou un wok. Trempez chaque crevette dans la p\u00e2te en vous assurant qu&rsquo;elle soit enti\u00e8rement recouverte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Friture<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9posez d\u00e9licatement les crevettes enrob\u00e9es dans l&rsquo;huile chaude (ne surchargez pas la po\u00eale). Faites frire pendant environ <strong>3 \u00e0 5 minutes<\/strong>, en les retournant \u00e0 mi-cuisson, jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient bien gonfl\u00e9es et d&rsquo;un brun dor\u00e9 profond.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. \u00c9gouttage<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Placez les beignets cuits sur du papier absorbant pour \u00e9liminer l&rsquo;exc\u00e8s d&rsquo;huile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pour la marinade de crevettes : Pour la p\u00e2te \u00e0 beignets : Instructions 1. Mariner les crevettes Dans un bol, m\u00e9langez les crevettes nettoy\u00e9es avec l&rsquo;ail, le jus de<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/beignets-de-crevettes-style-senegalais\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Beignets de Crevettes (Style S\u00e9n\u00e9galais)<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9],"tags":[],"class_list":["post-254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers","category-seafood"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":255,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/254\/revisions\/255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1056"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}