{"id":258,"date":"2025-04-25T17:13:21","date_gmt":"2025-04-25T17:13:21","guid":{"rendered":"https:\/\/yifeem.com\/?p=258"},"modified":"2026-10-17T10:42:33","modified_gmt":"2026-10-17T10:42:33","slug":"mayonnaise-maison-lokho-de-la-chaine-feemul-fii-ak-feneen-la-cuisine-de-sala","status":"publish","type":"post","link":"https:\/\/yifeem.com\/mayonnaise-maison-lokho-de-la-chaine-feemul-fii-ak-feneen-la-cuisine-de-sala\/","title":{"rendered":"Mayonnaise Maison (Lokho) de la cha\u00eene Feemul Fii Ak Feneen (La Cuisine de Sala)."},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Mayonnaise lokho by feemu fii ak feneen la cuisine de sala cuisine S\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/hv7062sXpcw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jaunes d&rsquo;\u0153ufs :<\/strong> 2 grands (\u00e0 temp\u00e9rature ambiante)<\/li>\n\n\n\n<li><strong>Moutarde (type Dijon) :<\/strong> 1 cuill\u00e8re \u00e0 soupe g\u00e9n\u00e9reuse (aide \u00e0 stabiliser l&rsquo;\u00e9mulsion)<\/li>\n\n\n\n<li><strong>Huile v\u00e9g\u00e9tale :<\/strong> 250ml \u00e0 300ml (huile neutre comme le tournesol ou le colza)<\/li>\n\n\n\n<li><strong>Vinaigre ou Jus de citron :<\/strong> 1 cuill\u00e8re \u00e0 soupe (pour \u00e9quilibrer le gras et blanchir la sauce)<\/li>\n\n\n\n<li><strong>Sel et Poivre noir :<\/strong> Selon votre go\u00fbt<\/li>\n\n\n\n<li><strong>Ail (facultatif) :<\/strong> 1 gousse, finement \u00e9cras\u00e9e (pour une touche style \u00ab\u00a0A\u00efoli\u00a0\u00bb)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol propre et sec, ajoutez les jaunes d&rsquo;\u0153ufs, la moutarde, le sel et le poivre. Utilisez un fouet \u00e0 main pour m\u00e9langer jusqu&rsquo;\u00e0 ce que le tout soit bien homog\u00e8ne.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Astuce :<\/strong> Placez un chiffon humide sous votre bol pour l&#8217;emp\u00eacher de glisser pendant que vous fouettez d&rsquo;une main et versez l&rsquo;huile de l&rsquo;autre.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. D\u00e9marrage de l&rsquo;\u00e9mulsion<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est l&rsquo;\u00e9tape la plus critique. Commencez \u00e0 fouetter vigoureusement le m\u00e9lange de jaunes d&rsquo;\u0153ufs. Commencez \u00e0 ajouter l&rsquo;huile <strong>goutte par goutte<\/strong>. Ne vous pr\u00e9cipitez pas ; si vous ajoutez trop d&rsquo;huile d&rsquo;un coup, la mayonnaise va \u00ab\u00a0tourner\u00a0\u00bb (se s\u00e9parer).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Montage de la mayonnaise<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois que le m\u00e9lange commence \u00e0 \u00e9paissir et \u00e0 prendre une apparence cr\u00e9meuse, vous pouvez commencer \u00e0 verser l&rsquo;huile en un <strong>filet tr\u00e8s mince et r\u00e9gulier<\/strong> tout en continuant de fouetter constamment. La sauce doit devenir tr\u00e8s ferme et p\u00e2le.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. La finition<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois que toute l&rsquo;huile est incorpor\u00e9e et que le fouet laisse des traces profondes dans la sauce, incorporez le vinaigre ou le jus de citron en fouettant. Vous remarquerez que la mayonnaise devient l\u00e9g\u00e8rement plus claire et plus l\u00e9g\u00e8re.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5. Conservation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Transf\u00e9rez dans un bocal propre. Comme elle contient des jaunes d&rsquo;\u0153ufs crus, elle doit \u00eatre conserv\u00e9e au r\u00e9frig\u00e9rateur et consomm\u00e9e dans les <strong>2 \u00e0 3 jours<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions 1. Pr\u00e9paration Dans un bol propre et sec, ajoutez les jaunes d&rsquo;\u0153ufs, la moutarde, le sel et le poivre. Utilisez un fouet \u00e0 main pour m\u00e9langer jusqu&rsquo;\u00e0 ce<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/mayonnaise-maison-lokho-de-la-chaine-feemul-fii-ak-feneen-la-cuisine-de-sala\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Mayonnaise Maison (Lokho) de la cha\u00eene Feemul Fii Ak Feneen (La Cuisine de Sala).<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment-seasoning"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=258"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/258\/revisions"}],"predecessor-version":[{"id":259,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/258\/revisions\/259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1058"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}