{"id":355,"date":"2025-01-22T18:43:41","date_gmt":"2025-01-22T18:43:41","guid":{"rendered":"https:\/\/yifeem.com\/?p=355"},"modified":"2026-10-17T10:42:29","modified_gmt":"2026-10-17T10:42:29","slug":"fataya-complet-a-la-senegalaise-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/fataya-complet-a-la-senegalaise-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Fataya complet \u00e0 la s\u00e9n\u00e9galaise par Feemu Fii ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"fataya complet \u00e0 la s\u00e9n\u00e9galaise by feemu fii ak feneen la cuisine de Sala cuisine s\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/6BDSsJ4-JZg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83e\udd5f Fataya Complet \u00e0 la S\u00e9n\u00e9galaise<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La P\u00e2te :<\/strong>\n<ul class=\"wp-block-list\">\n<li>500 g de farine tout usage.<\/li>\n\n\n\n<li>50 g de beurre fondu (ou d&rsquo;huile).<\/li>\n\n\n\n<li>1 \u0153uf.<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sel et 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique.<\/li>\n\n\n\n<li>Eau ti\u00e8de (selon les besoins).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>La Farce (Le \u00ab\u00a0Complet\u00a0\u00bb) :<\/strong>\n<ul class=\"wp-block-list\">\n<li>300 g de viande hach\u00e9e de b\u0153uf.<\/li>\n\n\n\n<li><strong>Nokoss :<\/strong> M\u00e9lange mix\u00e9 d&rsquo;ail, d&rsquo;oignons, de poivre noir et de bouillon.<\/li>\n\n\n\n<li>Des \u0153ufs entiers (un pour chaque grand fataya).<\/li>\n\n\n\n<li>Oignons \u00e9minc\u00e9s finement.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>L&rsquo;Accompagnement :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Frites maison.<\/li>\n\n\n\n<li><strong>La Sauce :<\/strong> Sauce tomate \u00e0 base d&rsquo;oignons avec de la moutarde et du vinaigre.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Pr\u00e9parer la p\u00e2te<\/strong> M\u00e9langez la farine, le sel et la levure chimique. Ajoutez le beurre et l&rsquo;\u0153uf, puis ajoutez l&rsquo;eau progressivement. P\u00e9trissez jusqu&rsquo;\u00e0 ce que la p\u00e2te soit \u00e9lastique et lisse. Laissez reposer pendant 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Cuire la farce \u00e0 la viande<\/strong> Faites sauter la viande hach\u00e9e avec le <strong>Nokoss<\/strong> (m\u00e9lange d&rsquo;\u00e9pices) dans une po\u00eale. Cuisez jusqu&rsquo;\u00e0 ce que la viande soit dor\u00e9e et que l&rsquo;eau se soit \u00e9vapor\u00e9e. Ajoutez quelques oignons \u00e9minc\u00e9s \u00e0 la fin pour la texture. Laissez refroidir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Le montage du \u00ab\u00a0Complet\u00a0\u00bb<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9talez un grand cercle de p\u00e2te (plus grand qu&rsquo;un pastel standard).<\/li>\n\n\n\n<li>Placez une g\u00e9n\u00e9reuse boule de farce \u00e0 la viande sur une moiti\u00e9 du cercle.<\/li>\n\n\n\n<li><strong>L&rsquo;astuce :<\/strong> Cr\u00e9ez un petit \u00ab\u00a0puits\u00a0\u00bb dans la viande et cassez un <strong>\u0153uf entier cru<\/strong> directement sur la viande.<\/li>\n\n\n\n<li>Rabattez la p\u00e2te pour cr\u00e9er une grande demi-lune. Scellez les bords tr\u00e8s fermement en les \u00e9crasant avec une fourchette ou en les tressant pour \u00e9viter que l&rsquo;\u0153uf ne s&rsquo;\u00e9chappe.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Friture<\/strong> Faites glisser d\u00e9licatement le grand fataya dans l&rsquo;huile chaude. Faites frire \u00e0 feu moyen pour que la p\u00e2te devienne croustillante et que l&rsquo;\u0153uf \u00e0 l&rsquo;int\u00e9rieur cuise selon votre pr\u00e9f\u00e9rence (g\u00e9n\u00e9ralement coulant ou mi-cuit).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Service<\/strong> Servez chaud, coup\u00e9 en deux, napp\u00e9 de sauce aux oignons et accompagn\u00e9 de frites croustillantes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd5f Fataya Complet \u00e0 la S\u00e9n\u00e9galaise Ingr\u00e9dients Instructions 1. Pr\u00e9parer la p\u00e2te M\u00e9langez la farine, le sel et la levure chimique. Ajoutez le beurre et l&rsquo;\u0153uf, puis ajoutez l&rsquo;eau progressivement.<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/fataya-complet-a-la-senegalaise-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Fataya complet \u00e0 la s\u00e9n\u00e9galaise par Feemu Fii ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1097,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=355"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":356,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/355\/revisions\/356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1097"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}