{"id":420,"date":"2024-08-03T19:24:28","date_gmt":"2024-08-03T19:24:28","guid":{"rendered":"https:\/\/yifeem.com\/?p=420"},"modified":"2026-10-17T10:42:27","modified_gmt":"2026-10-17T10:42:27","slug":"confit-de-cani-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/confit-de-cani-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Confit de Cani par Feemu Fii ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise. \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"confit cani bye feemu fii ak feneen la cuisine de Sala cuisine s\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/C9X1RPyVBTw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Les Piments :<\/strong> 500 g de piments frais Habanero ou Scotch Bonnet (rouges ou jaunes).<\/li>\n\n\n\n<li><strong>L\u00e9gumes :<\/strong>\n<ul class=\"wp-block-list\">\n<li>2 gros oignons.<\/li>\n\n\n\n<li>1 bulbe d&rsquo;ail (gousses \u00e9pluch\u00e9es).<\/li>\n\n\n\n<li>1 poivron (facultatif, pour adoucir l\u00e9g\u00e8rement le piquant).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>L&rsquo;Huile :<\/strong> 1 tasse d&rsquo;huile v\u00e9g\u00e9tale (sert de conservateur).<\/li>\n\n\n\n<li><strong>Assaisonnement :<\/strong>\n<ul class=\"wp-block-list\">\n<li>2 bouillons cubes (Maggi ou similaire).<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de concentr\u00e9 de tomate (pour la couleur et la profondeur).<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir.<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sel.<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de vinaigre ou de jus de citron (pour l&rsquo;acidit\u00e9).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Facultatif :<\/strong> Un petit morceau de poisson s\u00e9ch\u00e9 sal\u00e9 (<em>Guedj<\/em>) pour une touche ferment\u00e9e authentique.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Nettoyage et pr\u00e9paration<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lavez les piments et retirez les queues vertes.<\/li>\n\n\n\n<li><strong>Conseil de s\u00e9curit\u00e9 :<\/strong> Portez des gants lors de la manipulation de ces piments pour \u00e9viter les br\u00fblures sur la peau ou les yeux !<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Mixage<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un mixeur ou un robot culinaire, m\u00e9langez les piments, les oignons, l&rsquo;ail et le poivron.<\/li>\n\n\n\n<li>Mixez jusqu&rsquo;\u00e0 obtenir une p\u00e2te l\u00e9g\u00e8rement granuleuse ou lisse, selon votre pr\u00e9f\u00e9rence. N&rsquo;ajoutez pas trop d&rsquo;eau ; l&rsquo;humidit\u00e9 des oignons est g\u00e9n\u00e9ralement suffisante.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Friture de la base<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites chauffer l&rsquo;huile dans une marmite \u00e0 feu moyen.<\/li>\n\n\n\n<li>Ajoutez le concentr\u00e9 de tomate et faites-le frire pendant 2 minutes pour \u00e9liminer son acidit\u00e9 brute.<\/li>\n\n\n\n<li>Si vous utilisez du <em>Guedj<\/em>, ajoutez-le maintenant pour infuser l&rsquo;huile.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Mijotage (L&rsquo;\u00e9tape du \u00ab\u00a0Confit\u00a0\u00bb)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ajoutez le m\u00e9lange de piments mix\u00e9s dans la marmite.<\/li>\n\n\n\n<li>Incorporez le sel, le poivre et les bouillons cubes \u00e9miett\u00e9s.<\/li>\n\n\n\n<li>R\u00e9duisez le feu \u00e0 <strong>intensit\u00e9 douce<\/strong>. Laissez mijoter pendant <strong>30 \u00e0 45 minutes<\/strong>, en remuant de temps en temps.<\/li>\n\n\n\n<li>Le \u00ab\u00a0confit\u00a0\u00bb est pr\u00eat lorsque l&rsquo;eau s&rsquo;est compl\u00e8tement \u00e9vapor\u00e9e et que l&rsquo;huile rouge remonte \u00e0 la surface, se s\u00e9parant de la p\u00e2te.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. Finition<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Incorporez le vinaigre ou le jus de citron \u00e0 la toute fin.<\/li>\n\n\n\n<li>Laissez refroidir compl\u00e8tement.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions 1. Nettoyage et pr\u00e9paration 2. Mixage 3. Friture de la base 4. Mijotage (L&rsquo;\u00e9tape du \u00ab\u00a0Confit\u00a0\u00bb) 5. Finition<\/p>\n","protected":false},"author":1,"featured_media":1120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment-seasoning"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/420\/revisions\/421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1120"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}