{"id":424,"date":"2024-07-30T18:59:26","date_gmt":"2024-07-30T18:59:26","guid":{"rendered":"https:\/\/yifeem.com\/?p=424"},"modified":"2026-10-17T10:42:27","modified_gmt":"2026-10-17T10:42:27","slug":"glace-a-la-mangue-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/glace-a-la-mangue-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Glace \u00e0 la mangue par Feemu Fii ak Feneen : la cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"glace \u00e0 la mangue bye feemu fii ak feneen la cuisine de Sala cuisine s\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/FO1hxbthdto?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mangues :<\/strong> 2 \u00e0 3 grosses mangues tr\u00e8s m\u00fbres (mix\u00e9es pour obtenir environ 500 ml de pulpe).<\/li>\n\n\n\n<li><strong>Lait concentr\u00e9 sucr\u00e9 :<\/strong> 1 bo\u00eete (environ 397 g).<\/li>\n\n\n\n<li><strong>Cr\u00e8me liquide enti\u00e8re :<\/strong> 400 ml \u00e0 500 ml (doit \u00eatre tr\u00e8s froide, au moins 30 % de mati\u00e8re grasse).<\/li>\n\n\n\n<li><strong>Jus de citron :<\/strong> 1 cuill\u00e8re \u00e0 soupe (pour relever le go\u00fbt et \u00e9viter l&rsquo;oxydation).<\/li>\n\n\n\n<li><strong>Facultatif :<\/strong> Une goutte d&rsquo;extrait de vanille ou des petits morceaux de mangue fra\u00eeche pour la texture.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Pr\u00e9paration de la base \u00e0 la mangue<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9pluchez les mangues et retirez la chair du noyau.<\/li>\n\n\n\n<li>Mixez la chair au blender jusqu&rsquo;\u00e0 obtenir une consistance parfaitement lisse.<\/li>\n\n\n\n<li>Incorporez le jus de citron et le lait concentr\u00e9 sucr\u00e9. R\u00e9servez ce m\u00e9lange.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Fouetter la cr\u00e8me<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un grand bol pr\u00e9alablement refroidi, versez la cr\u00e8me liquide tr\u00e8s froide.<\/li>\n\n\n\n<li>Utilisez un batteur \u00e9lectrique pour fouetter la cr\u00e8me jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit ferme (veillez \u00e0 ne pas trop fouetter pour ne pas la transformer en beurre).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. M\u00e9lange<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Incorporez d\u00e9licatement le m\u00e9lange mangue\/lait \u00e0 la cr\u00e8me fouett\u00e9e \u00e0 l&rsquo;aide d&rsquo;une spatule.<\/li>\n\n\n\n<li>Utilisez un mouvement de \u00ab\u00a0pliage\u00a0\u00bb (circulaire et de bas en haut) plut\u00f4t que de remuer vigoureusement pour ne pas faire retomber la cr\u00e8me. Cela garantit une glace l\u00e9g\u00e8re et a\u00e9rienne.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. Cong\u00e9lation<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Versez le m\u00e9lange dans un r\u00e9cipient allant au cong\u00e9lateur ou dans un moule \u00e0 cake.<\/li>\n\n\n\n<li>Lissez le dessus avec une spatule.<\/li>\n\n\n\n<li>Couvrez de film \u00e9tirable (assurez-vous que le film touche la surface de la cr\u00e8me pour \u00e9viter la formation de cristaux de glace).<\/li>\n\n\n\n<li>Congelez pendant au moins <strong>6 \u00e0 8 heures<\/strong>, id\u00e9alement toute une nuit.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Service<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sortez la glace du cong\u00e9lateur environ 5 \u00e0 10 minutes avant de servir afin qu&rsquo;elle ramollisse l\u00e9g\u00e8rement pour faciliter la formation de boules.<\/li>\n\n\n\n<li>Vous pouvez ajouter un filet du <strong>Confit de Mangue<\/strong> que nous avons traduit plus t\u00f4t pour encore plus de gourmandise !<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions 1. Pr\u00e9paration de la base \u00e0 la mangue 2. Fouetter la cr\u00e8me 3. M\u00e9lange 4. Cong\u00e9lation Service<\/p>\n","protected":false},"author":1,"featured_media":1122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=424"}],"version-history":[{"count":2,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":426,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/424\/revisions\/426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1122"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}