{"id":429,"date":"2024-07-29T12:28:58","date_gmt":"2024-07-29T12:28:58","guid":{"rendered":"https:\/\/yifeem.com\/?p=429"},"modified":"2026-10-17T10:42:27","modified_gmt":"2026-10-17T10:42:27","slug":"pate-a-fataya-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/pate-a-fataya-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"P\u00e2te \u00e0 fataya par Feemu Fii ak Feneen : La cuisine de Sala, cuisine s\u00e9n\u00e9galaise"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"p\u00e2te fataya by feemu fii ak feneen la cuisine de Sala cuisine s\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/HQU2XFIWgIk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>600g<\/strong> de Farine<\/li>\n\n\n\n<li><strong>100g<\/strong> de Beurre mou<\/li>\n\n\n\n<li><strong>2<\/strong> Gros \u0153ufs<\/li>\n\n\n\n<li><strong>150ml<\/strong> d&rsquo;Eau<\/li>\n\n\n\n<li><strong>1 sachet<\/strong> (environ 11g) de Levure chimique<\/li>\n\n\n\n<li><strong>2 c. \u00e0 soupe<\/strong> de Sucre<\/li>\n\n\n\n<li><strong>\u00bd c. \u00e0 caf\u00e9<\/strong> de Sel<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>M\u00e9langer les ingr\u00e9dients secs :<\/strong> Dans un grand bol, m\u00e9langez la farine, la levure chimique, le sucre et le sel.<\/li>\n\n\n\n<li><strong>Ajouter les mati\u00e8res grasses et les prot\u00e9ines :<\/strong> Formez un puits au centre et ajoutez le beurre mou ainsi que les \u0153ufs.<\/li>\n\n\n\n<li><strong>Incorporer l&rsquo;eau :<\/strong> Versez l&rsquo;eau progressivement tout en m\u00e9langeant \u00e0 la main.<\/li>\n\n\n\n<li><strong>P\u00e9trir :<\/strong> Transf\u00e9rez la p\u00e2te sur une surface plane ou un tapis de p\u00e9trissage. P\u00e9trissez vigoureusement pendant plusieurs minutes jusqu&rsquo;\u00e0 ce que la p\u00e2te soit lisse, \u00e9lastique et ne colle plus aux mains.<\/li>\n\n\n\n<li><strong>Reposer :<\/strong> Remettez la p\u00e2te dans le bol, couvrez-la d&rsquo;un film plastique ou d&rsquo;un linge propre, et laissez-la reposer environ <strong>45 minutes \u00e0 1 heure<\/strong>. Cela permet au gluten de se d\u00e9tendre, ce qui rendra la p\u00e2te plus facile \u00e0 \u00e9taler.<\/li>\n\n\n\n<li><strong>Fa\u00e7onner :<\/strong> \u00c9talez la p\u00e2te finement, d\u00e9coupez des cercles \u00e0 l&rsquo;aide d&rsquo;un verre ou d&rsquo;un emporte-pi\u00e8ce, garnissez avec la farce de votre choix (viande, poisson ou fromage) et pliez en demi-lunes.<\/li>\n\n\n\n<li><strong>Frire :<\/strong> Faites frire dans de l&rsquo;huile chaude jusqu&rsquo;\u00e0 ce que les fatayas soient bien dor\u00e9s des deux c\u00f4t\u00e9s.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/429\/revisions"}],"predecessor-version":[{"id":430,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/429\/revisions\/430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1123"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}