{"id":435,"date":"2024-07-25T23:04:41","date_gmt":"2024-07-25T23:04:41","guid":{"rendered":"https:\/\/yifeem.com\/?p=435"},"modified":"2026-10-17T10:42:27","modified_gmt":"2026-10-17T10:42:27","slug":"langos-specialite-hongroise-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/langos-specialite-hongroise-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"L\u00e1ngos, sp\u00e9cialit\u00e9 hongroise par Feemu Fii ak Feneen : La cuisine de Sala, cuisine s\u00e9n\u00e9galaise."},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"l\u00e1ngos sp\u00e9cialit\u00e9s hongroise bu feemu fii ak feneen la cuisine de Sala cuisine s\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/-beAZIgluvM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500g<\/strong> de Farine<\/li>\n\n\n\n<li><strong>300ml<\/strong> d&rsquo;Eau ti\u00e8de<\/li>\n\n\n\n<li><strong>1 c. \u00e0 soupe<\/strong> de Levure boulang\u00e8re s\u00e8che<\/li>\n\n\n\n<li><strong>1 c. \u00e0 caf\u00e9<\/strong> de Sucre (pour activer la levure)<\/li>\n\n\n\n<li><strong>1 c. \u00e0 caf\u00e9<\/strong> de Sel<\/li>\n\n\n\n<li><strong>2 c. \u00e0 soupe<\/strong> d&rsquo;Huile v\u00e9g\u00e9tale (pour la p\u00e2te)<\/li>\n\n\n\n<li><strong>Huile<\/strong> pour la friture<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Garnitures classiques (Optionnel) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gousses d&rsquo;ail (\u00e0 frotter sur le pain chaud)<\/li>\n\n\n\n<li>Cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>Fromage r\u00e2p\u00e9<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Activer la levure :<\/strong> Dans un petit bol, m\u00e9langez l&rsquo;eau ti\u00e8de, le sucre et la levure s\u00e8che. Laissez reposer environ 5 \u00e0 10 minutes jusqu&rsquo;\u00e0 ce que le m\u00e9lange devienne mousseux.<\/li>\n\n\n\n<li><strong>M\u00e9langer la p\u00e2te :<\/strong> Dans un grand bol, combinez la farine et le sel. Ajoutez le m\u00e9lange de levure et les 2 cuill\u00e8res \u00e0 soupe d&rsquo;huile.<\/li>\n\n\n\n<li><strong>P\u00e9trir :<\/strong> M\u00e9langez \u00e0 la main ou au batteur jusqu&rsquo;\u00e0 obtenir une p\u00e2te souple et l\u00e9g\u00e8rement collante. P\u00e9trissez pendant environ 5 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit lisse.<\/li>\n\n\n\n<li><strong>Premi\u00e8re lev\u00e9e :<\/strong> Couvrez le bol avec un linge et laissez la p\u00e2te lever dans un endroit chaud pendant environ <strong>1 heure<\/strong>, ou jusqu&rsquo;\u00e0 ce qu&rsquo;elle ait doubl\u00e9 de volume.<\/li>\n\n\n\n<li><strong>Fa\u00e7onner :<\/strong> Huilez l\u00e9g\u00e8rement vos mains (pour \u00e9viter que la p\u00e2te ne colle). Prenez une petite boule de p\u00e2te et \u00e9tirez-la avec vos doigts pour former un cercle plat. Les bords doivent \u00eatre un peu plus \u00e9pais que le centre.<\/li>\n\n\n\n<li><strong>Frire :<\/strong> D\u00e9posez d\u00e9licatement la p\u00e2te dans l&rsquo;huile chaude. Faites frire jusqu&rsquo;\u00e0 ce que le dessous soit bien dor\u00e9, puis retournez pour cuire l&rsquo;autre c\u00f4t\u00e9.<\/li>\n\n\n\n<li><strong>\u00c9goutter :<\/strong> D\u00e9posez les pains sur du papier absorbant pour \u00e9liminer l&rsquo;exc\u00e8s d&rsquo;huile.<\/li>\n\n\n\n<li><strong>Servir :<\/strong> Pendant que c&rsquo;est chaud, frottez une gousse d&rsquo;ail coup\u00e9e sur la surface, puis \u00e9talez de la cr\u00e8me fra\u00eeche et saupoudrez g\u00e9n\u00e9reusement de fromage<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Garnitures classiques (Optionnel) : Instructions<\/p>\n","protected":false},"author":1,"featured_media":1125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/435\/revisions"}],"predecessor-version":[{"id":436,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/435\/revisions\/436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1125"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}