{"id":437,"date":"2024-07-25T00:59:42","date_gmt":"2024-07-25T00:59:42","guid":{"rendered":"https:\/\/yifeem.com\/?p=437"},"modified":"2026-10-17T10:42:26","modified_gmt":"2026-10-17T10:42:26","slug":"wayal-sow-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/wayal-sow-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Wayal Sow par Feemu Fii ak Feneen : La cuisine de Sala, cuisine s\u00e9n\u00e9galaise."},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"wayal sow by feemu fii ak feneen la cuisine de Sala cuisine s\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/nGkeTlnb45k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 kg<\/strong> de Lait en poudre<\/li>\n\n\n\n<li><strong>2 Litres<\/strong> d&rsquo;Eau \u00e0 temp\u00e9rature ambiante<\/li>\n\n\n\n<li><strong>2 Litres<\/strong> d&rsquo;Eau chaude<\/li>\n\n\n\n<li><strong>1 grande bo\u00eete<\/strong> (environ 400ml) de Lait concentr\u00e9 non sucr\u00e9<\/li>\n\n\n\n<li><strong>9 louches<\/strong> de \u00ab\u00a0Sow\u00a0\u00bb (lait caill\u00e9 existant ou yaourt nature pour servir de ferment)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer la base de lait :<\/strong> Dans un tr\u00e8s grand r\u00e9cipient, versez les 2 kg de lait en poudre.<\/li>\n\n\n\n<li><strong>Hydrater :<\/strong> Ajoutez les 2 litres d&rsquo;eau \u00e0 temp\u00e9rature ambiante, puis ajoutez les 2 litres d&rsquo;eau chaude.<\/li>\n\n\n\n<li><strong>M\u00e9langer :<\/strong> Remuez vigoureusement jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit parfaitement lisse et qu&rsquo;il n&rsquo;y ait plus de grumeaux.<\/li>\n\n\n\n<li><strong>Enrichir :<\/strong> Versez la bo\u00eete de lait concentr\u00e9 non sucr\u00e9. Cela apporte plus d&rsquo;onctuosit\u00e9 (la texture \u00ab\u00a0wayal\u00a0\u00bb). M\u00e9langez \u00e0 nouveau.<\/li>\n\n\n\n<li><strong>Ensemencer :<\/strong> Ajoutez les 9 louches de \u00ab\u00a0Sow\u00a0\u00bb (le ferment). Cela contient les cultures vivantes n\u00e9cessaires pour faire fermenter le reste du lait. M\u00e9langez bien pour r\u00e9partir le ferment.<\/li>\n\n\n\n<li><strong>Fermenter :<\/strong> Couvrez herm\u00e9tiquement le r\u00e9cipient (g\u00e9n\u00e9ralement avec un couvercle, puis un linge \u00e9pais ou une couverture). Placez-le dans un endroit chaud et \u00e0 l&rsquo;abri des courants d&rsquo;air.<\/li>\n\n\n\n<li><strong>Reposer :<\/strong> Laissez reposer sans y toucher pendant toute la nuit (ou environ 8 \u00e0 12 heures).<\/li>\n\n\n\n<li><strong>R\u00e9sultat final :<\/strong> Le lendemain matin, le lait aura \u00e9paissi pour devenir un lait caill\u00e9\/yaourt maison lisse et onctueux.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,8],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/437\/revisions\/438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1126"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}