{"id":461,"date":"2024-06-15T19:21:08","date_gmt":"2024-06-15T19:21:08","guid":{"rendered":"https:\/\/yifeem.com\/?p=461"},"modified":"2026-10-17T10:42:26","modified_gmt":"2026-10-17T10:42:26","slug":"dessert-sans-cuisson-facile-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise","status":"publish","type":"post","link":"https:\/\/yifeem.com\/dessert-sans-cuisson-facile-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/","title":{"rendered":"Dessert sans cuisson facile par Feemu Fii Ak Feneen : La cuisine de Sala, cuisine s\u00e9n\u00e9galaise.\u00a0\u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"dessert sans cuisson facile by feemu fii ak feneen la cuisine de Sala cuisine s\u00e9n\u00e9galaise\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/lspgW80H8Z8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Base cr\u00e9meuse :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cr\u00e8me liquide enti\u00e8re (bien froide).<\/li>\n\n\n\n<li>Lait concentr\u00e9 sucr\u00e9 (selon votre go\u00fbt).<\/li>\n\n\n\n<li>Fromage \u00e0 la cr\u00e8me (type Philadelphia) ou Mascarpone (pour l&rsquo;onctuosit\u00e9 et la tenue).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Fruits :<\/strong> Mangues fra\u00eeches (\u00e9pluch\u00e9es et coup\u00e9es en d\u00e9s) ou un m\u00e9lange de fruits tropicaux.<\/li>\n\n\n\n<li><strong>Touche croquante :<\/strong> Biscuits Sp\u00e9culoos ou Petit Beurre.<\/li>\n\n\n\n<li><strong>Ar\u00f4mes :<\/strong> Extrait de vanille ou un filet de jus de citron vert (pour rehausser le go\u00fbt des fruits).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c9tapes de pr\u00e9paration<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Pr\u00e9paration de la cr\u00e8me<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol bien froid, fouettez la cr\u00e8me liquide jusqu&rsquo;\u00e0 ce qu&rsquo;elle commence \u00e0 \u00e9paissir. Incorporez le fromage \u00e0 la cr\u00e8me (ou le mascarpone) et le lait concentr\u00e9 sucr\u00e9. Continuez \u00e0 fouetter jusqu&rsquo;\u00e0 obtenir une <strong>cr\u00e8me ferme<\/strong> (une consistance \u00e9paisse et velout\u00e9e).<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Remarque :<\/strong> Assurez-vous que la cr\u00e8me soit tr\u00e8s froide avant de commencer, sinon elle ne montera pas correctement !<\/p>\n<\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Pr\u00e9paration des biscuits<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9crasez vos biscuits pour obtenir un \u00e9miett\u00e9 grossier. \u00c9vitez d&rsquo;en faire une poudre trop fine ; garder de petits morceaux apporte un contraste de texture agr\u00e9able avec la douceur de la cr\u00e8me.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Pr\u00e9paration des fruits<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Coupez vos mangues fra\u00eeches en petits cubes uniformes. Si la mangue est tr\u00e8s sucr\u00e9e, un l\u00e9ger filet de jus de citron vert aidera \u00e0 \u00e9quilibrer les saveurs.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Le montage (Assemblage)<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Utilisez des verrines (petits verres ou bols) et commencez le montage :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Couche de fond :<\/strong> Une g\u00e9n\u00e9reuse cuiller\u00e9e de biscuits \u00e9cras\u00e9s.<\/li>\n\n\n\n<li><strong>Couche interm\u00e9diaire :<\/strong> Une couche du m\u00e9lange de cr\u00e8me fouett\u00e9e.<\/li>\n\n\n\n<li><strong>Couche sup\u00e9rieure :<\/strong> Une couche de d\u00e9s de mangue fra\u00eeche.<\/li>\n\n\n\n<li><strong>R\u00e9p\u00e9tition :<\/strong> Ajoutez une autre couche de cr\u00e8me et terminez par une derni\u00e8re garniture de fruits ou quelques miettes de biscuits.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>5. R\u00e9frig\u00e9ration<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est l&rsquo;\u00e9tape la plus importante pour un dessert sans cuisson. Placez les verres au r\u00e9frig\u00e9rateur pendant au moins <strong>2 \u00e0 4 heures<\/strong>. Cela permet aux biscuits de ramollir l\u00e9g\u00e8rement et aux saveurs de bien se m\u00e9langer.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Conseils de service<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Servez directement \u00e0 la sortie du r\u00e9frig\u00e9rateur. Vous pouvez d\u00e9corer le dessus avec une feuille de menthe fra\u00eeche ou un filet de pulpe de fruit de la passion pour une touche tropicale suppl\u00e9mentaire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients \u00c9tapes de pr\u00e9paration 1. Pr\u00e9paration de la cr\u00e8me Dans un bol bien froid, fouettez la cr\u00e8me liquide jusqu&rsquo;\u00e0 ce qu&rsquo;elle commence \u00e0 \u00e9paissir. Incorporez le fromage \u00e0 la cr\u00e8me<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/dessert-sans-cuisson-facile-par-feemu-fii-ak-feneen-la-cuisine-de-sala-cuisine-senegalaise\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Dessert sans cuisson facile par Feemu Fii Ak Feneen : La cuisine de Sala, cuisine s\u00e9n\u00e9galaise.\u00a0\u00bb<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1137,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=461"}],"version-history":[{"count":2,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/461\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/461\/revisions\/464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1137"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}