{"id":529,"date":"2024-03-22T22:16:28","date_gmt":"2024-03-22T22:16:28","guid":{"rendered":"https:\/\/yifeem.com\/?p=529"},"modified":"2026-10-17T10:42:23","modified_gmt":"2026-10-17T10:42:23","slug":"quand-ndeye-ndiaye-parle-de-ses-inspirations-et-des-difficultes-detre-une-artiste-comedienne","status":"publish","type":"post","link":"https:\/\/yifeem.com\/quand-ndeye-ndiaye-parle-de-ses-inspirations-et-des-difficultes-detre-une-artiste-comedienne\/","title":{"rendered":"\u00ab Quand Ndeye Ndiaye parle de ses inspirations et des difficult\u00e9s d&rsquo;\u00eatre une artiste com\u00e9dienne. \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"quand ndeye Ndiaye parle de ses inspirations et des difficult\u00e9s d&#039;\u00eatre une artiste com\u00e9dienne\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/VLy3zAOz_BM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pour la P\u00e2te \u00e0 Cr\u00eapes :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Farine :<\/strong> Farine de bl\u00e9 tout usage.<\/li>\n\n\n\n<li><strong>\u0152ufs :<\/strong> Pour la structure et la richesse de la p\u00e2te.<\/li>\n\n\n\n<li><strong>Lait :<\/strong> Pour cr\u00e9er une base liquide lisse.<\/li>\n\n\n\n<li><strong>Beurre fondu :<\/strong> Pour une texture soyeuse.<\/li>\n\n\n\n<li><strong>Sel :<\/strong> Une pinc\u00e9e.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pour la Farce Savoureuse :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Viande Hach\u00e9e :<\/strong> Le b\u0153uf est le choix classique.<\/li>\n\n\n\n<li><strong>Oignons :<\/strong> Hach\u00e9s finement.<\/li>\n\n\n\n<li><strong>Ail &amp; Poivre :<\/strong> Fra\u00eechement hach\u00e9s.<\/li>\n\n\n\n<li><strong>Nokoss :<\/strong> La p\u00e2te d&rsquo;assaisonnement s\u00e9n\u00e9galaise indispensable.<\/li>\n\n\n\n<li><strong>Poivrons :<\/strong> Coup\u00e9s en petits d\u00e9s.<\/li>\n\n\n\n<li><strong>Concentr\u00e9 de tomate :<\/strong> Juste un peu pour la couleur et pour lier la farce.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pour la Garniture (Optionnel) :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Fromage r\u00e2p\u00e9 :<\/strong> (Type Gruy\u00e8re ou Emmental) pour faire gratiner.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c9tapes de Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer la P\u00e2te :<\/strong> Battez les \u0153ufs avec le lait. Ajoutez progressivement la farine, le beurre fondu et le sel jusqu&rsquo;\u00e0 ce que la p\u00e2te soit lisse et sans grumeaux. Laissez reposer pendant 15 minutes.<\/li>\n\n\n\n<li><strong>Cuire les Cr\u00eapes :<\/strong> Graissez l\u00e9g\u00e8rement une po\u00eale antiadh\u00e9sive. Versez une louche de p\u00e2te, faites pivoter la po\u00eale pour recouvrir toute la surface et faites cuire environ 1 minute de chaque c\u00f4t\u00e9. R\u00e9servez.<\/li>\n\n\n\n<li><strong>Pr\u00e9parer la Farce :<\/strong> Faites revenir les oignons et les poivrons. Ajoutez la viande hach\u00e9e, le <em>nokoss<\/em> et les assaisonnements. Faites cuire jusqu&rsquo;\u00e0 ce que la viande soit bien dor\u00e9e et que le liquide se soit \u00e9vapor\u00e9.<\/li>\n\n\n\n<li><strong>Assemblage :<\/strong> Placez une g\u00e9n\u00e9reuse quantit\u00e9 de farce \u00e0 la viande au centre d&rsquo;une cr\u00eape. Rabattez les c\u00f4t\u00e9s et roulez-la serr\u00e9e comme un burrito.<\/li>\n\n\n\n<li><strong>Touche Finale :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Vous pouvez les servir telles quelles, <strong>OU<\/strong><\/li>\n\n\n\n<li>Placez-les dans un plat allant au four, saupoudrez de fromage et faites gratiner pendant 5 minutes jusqu&rsquo;\u00e0 ce que le fromage soit bien fondu et dor\u00e9<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients \u00c9tapes de Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":1165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/529\/revisions"}],"predecessor-version":[{"id":530,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/529\/revisions\/530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1165"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}