{"id":561,"date":"2024-03-11T19:39:02","date_gmt":"2024-03-11T19:39:02","guid":{"rendered":"https:\/\/yifeem.com\/?p=561"},"modified":"2026-10-17T10:42:22","modified_gmt":"2026-10-17T10:42:22","slug":"un-avant-gout-de-votre-emission-feemu-stars","status":"publish","type":"post","link":"https:\/\/yifeem.com\/un-avant-gout-de-votre-emission-feemu-stars\/","title":{"rendered":"Un avant-go\u00fbt de votre \u00e9mission Feemu Stars. \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"avant go\u00fbt de votre \u00e9mission feemu stars\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/iDNiscGoLcw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La Base :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Pain de mie :<\/strong> Blanc ou complet, sans la cro\u00fbte.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>La Garniture au Thon :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Thon Maison :<\/strong> (Pr\u00e9par\u00e9 selon la recette pr\u00e9c\u00e9dente) ou du thon en conserve, \u00e9goutt\u00e9 et \u00e9miett\u00e9.<\/li>\n\n\n\n<li><strong>Mayonnaise :<\/strong> Pour lier le thon.<\/li>\n\n\n\n<li><strong>Oignon et Persil finement hach\u00e9s :<\/strong> Pour le croquant et la fra\u00eecheur.<\/li>\n\n\n\n<li><strong>Poivre noir :<\/strong> Pour l&rsquo;assaisonnement.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>La Couche Cr\u00e9meuse :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Fromage \u00e0 la cr\u00e8me :<\/strong> (Type Philadelphia ou St Moret) ou fromage ail et fines herbes (type Boursin).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>La D\u00e9coration (Le Look \u00ab\u00a0Star\u00a0\u00bb) :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Fromage r\u00e2p\u00e9 :<\/strong> Emmental ou Mozzarella.<\/li>\n\n\n\n<li><strong>Olives :<\/strong> Vertes ou noires, tranch\u00e9es.<\/li>\n\n\n\n<li><strong>Tomates cerises :<\/strong> Coup\u00e9es en deux.<\/li>\n\n\n\n<li><strong>Concombre :<\/strong> Tranch\u00e9 finement.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c9tapes de Pr\u00e9paration<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer le pain :<\/strong> Aplatissez l\u00e9g\u00e8rement les tranches de pain de mie avec un rouleau \u00e0 p\u00e2tisserie. Utilisez un emporte-pi\u00e8ce rond (ou un verre) pour d\u00e9couper des cercles nets dans chaque tranche.<\/li>\n\n\n\n<li><strong>M\u00e9langer le thon :<\/strong> Dans un petit bol, m\u00e9langez le thon \u00e9miett\u00e9, la mayonnaise, les oignons hach\u00e9s et le persil. Assaisonnez avec le poivre. M\u00e9langez jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une p\u00e2te tartinable.<\/li>\n\n\n\n<li><strong>Assembler les couches :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Prenez un cercle de pain et \u00e9talez une couche de fromage \u00e0 la cr\u00e8me.<\/li>\n\n\n\n<li>Placez un deuxi\u00e8me cercle de pain par-dessus.<\/li>\n\n\n\n<li>\u00c9talez une couche g\u00e9n\u00e9reuse du m\u00e9lange au thon sur ce deuxi\u00e8me cercle.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Enrober les c\u00f4t\u00e9s :<\/strong> \u00c9talez une fine couche de fromage \u00e0 la cr\u00e8me ou de mayonnaise sur les bords du \u00ab\u00a0sandwich\u00a0\u00bb de pain, puis roulez-le dans le fromage r\u00e2p\u00e9 pour que celui-ci adh\u00e8re aux parois.<\/li>\n\n\n\n<li><strong>D\u00e9corer :<\/strong> Garnissez le dessus de l&rsquo;amuse-bouche avec une petite touche de fromage \u00e0 la cr\u00e8me, puis ajoutez une rondelle d&rsquo;olive, un morceau de tomate ou une tranche de concombre pour la couleur.<\/li>\n\n\n\n<li><strong>R\u00e9frig\u00e9rer :<\/strong> Placez-les au r\u00e9frig\u00e9rateur pendant au moins 30 minutes avant de servir pour qu&rsquo;ils se raffermissent et restent bien frais<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients \u00c9tapes de Pr\u00e9paration<\/p>\n","protected":false},"author":1,"featured_media":1176,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/561\/revisions\/562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1176"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}