{"id":605,"date":"2023-12-12T14:07:59","date_gmt":"2023-12-12T14:07:59","guid":{"rendered":"https:\/\/yifeem.com\/?p=605"},"modified":"2026-10-17T10:42:20","modified_gmt":"2026-10-17T10:42:20","slug":"marinade-rouge-nokoss","status":"publish","type":"post","link":"https:\/\/yifeem.com\/marinade-rouge-nokoss\/","title":{"rendered":"Marinade rouge (Nokoss)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Marinade rouge (nokoss)\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/sU7I1DWTXsQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Poivrons rouges :<\/strong> 2 \u00e0 3 gros (pour la base et la couleur).<\/li>\n\n\n\n<li><strong>Oignons :<\/strong> 2 oignons moyens.<\/li>\n\n\n\n<li><strong>Ail :<\/strong> 2 t\u00eates enti\u00e8res (\u00e9pluch\u00e9es).<\/li>\n\n\n\n<li><strong>Piments rouges :<\/strong> 4 \u00e0 5 (\u00e0 ajuster selon votre tol\u00e9rance au piquant).<\/li>\n\n\n\n<li><strong>Oignons verts (C\u00e9bette\/Cebon) :<\/strong> 1 petite botte.<\/li>\n\n\n\n<li><strong>Poivre noir :<\/strong> 2 cuill\u00e8res \u00e0 soupe de grains entiers ou moulus.<\/li>\n\n\n\n<li><strong>Bouillons cubes :<\/strong> 2 \u00e0 3 (facultatif, pour l&rsquo;assaisonnement).<\/li>\n\n\n\n<li><strong>Huile v\u00e9g\u00e9tale :<\/strong> \u00bd tasse (aide au m\u00e9lange et \u00e0 la conservation).<\/li>\n\n\n\n<li><strong>Sel :<\/strong> Selon votre go\u00fbt.<\/li>\n\n\n\n<li><strong>Facultatif :<\/strong> Un peu de vinaigre ou de jus de citron pour l&rsquo;acidit\u00e9 et la conservation.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Pr\u00e9paration :<\/strong> Lavez soigneusement tous les l\u00e9gumes. \u00c9p\u00e9pinez les poivrons rouges et coupez-les en morceaux. \u00c9pluchez les oignons et l&rsquo;ail.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Mixage :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un mixeur puissant ou un mortier traditionnel, m\u00e9langez les oignons, l&rsquo;ail et les oignons verts.<\/li>\n\n\n\n<li>Ajoutez les poivrons rouges et les piments rouges.<\/li>\n\n\n\n<li>Ajoutez le poivre noir et les bouillons cubes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. \u00c9mulsion :<\/strong> Versez l&rsquo;huile v\u00e9g\u00e9tale progressivement tout en mixant. L&rsquo;huile aide \u00e0 cr\u00e9er une p\u00e2te lisse et cr\u00e9meuse et agit comme un conservateur naturel. Mixez jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit uniforme et d&rsquo;un rouge vif.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Conservation :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>R\u00e9frig\u00e9rateur :<\/strong> Se conserve dans un bocal en verre st\u00e9rilis\u00e9 jusqu&rsquo;\u00e0 2 semaines.<\/li>\n\n\n\n<li><strong>Cong\u00e9lateur :<\/strong> Versez le m\u00e9lange dans des bacs \u00e0 gla\u00e7ons. Une fois congel\u00e9s, placez les cubes dans un sac de cong\u00e9lation. Cela vous permet de prendre exactement une ou deux \u00ab\u00a0bombes de saveurs\u00a0\u00bb d\u00e8s que vous cuisinez !<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Comment l&rsquo;utiliser ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cette <strong>Marinade Rouge<\/strong> est parfaite pour :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La viande :<\/strong> Pour frotter l&rsquo;agneau ou le b\u0153uf avant de le r\u00f4tir.<\/li>\n\n\n\n<li><strong>Le riz :<\/strong> En ajoutant une cuill\u00e8re \u00e0 soupe dans l&rsquo;huile lors de la pr\u00e9paration d&rsquo;un <strong>Thi\u00e9boudienne Rouge<\/strong>.<\/li>\n\n\n\n<li><strong>Les sauces :<\/strong> Comme base aromatique pour tout rago\u00fbt \u00e0 base de tomate.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions 1. Pr\u00e9paration : Lavez soigneusement tous les l\u00e9gumes. \u00c9p\u00e9pinez les poivrons rouges et coupez-les en morceaux. \u00c9pluchez les oignons et l&rsquo;ail. 2. Mixage : 3. \u00c9mulsion : Versez<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/marinade-rouge-nokoss\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Marinade rouge (Nokoss)<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment-seasoning"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=605"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/605\/revisions"}],"predecessor-version":[{"id":606,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/605\/revisions\/606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1194"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}